Mexican Casserole

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Ingredients:

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 (10-12 ounce) bag tortilla chips, crushed (use to preference)
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving

Directions:

  1. Preheat Oven:
      • Preheat oven to 325°F (163°C).

      2. Cook Beef:

        • In a large skillet, brown the ground beef and drain off fat.

        3. Combine Ingredients:

          • Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until well combined and heated through.

          4. Assemble Casserole:

            • Grease a 9×13-inch casserole dish.
            • Layer the bottom with crushed tortilla chips.
            • Add a layer of the meat and bean mixture.
            • Sprinkle with half of the cheddar cheese.
            • Repeat the layers.

            5. Bake:

              • Cover with foil and bake for 20-30 minutes, or until bubbly.

              6. Serve:

                • Let sit for 5-10 minutes before serving.
                • Top with sour cream and salsa.

                Enjoy your delicious Mexican Casserole!

                Mexican Casserole

                • – 1 pound lean ground beef
                • – 1 can Ranch Style beans
                • – 1 (10-12 ounce bag tortilla chips, crushed (use to preference))
                • – 1 can Ro-tel tomatoes
                • – 1 small onion (chopped)
                • – 2 cups shredded cheddar cheese (divided)
                • – 1 package taco seasoning
                • – 1 can cream of chicken soup
                • – 1/2 cup water
                • – Sour cream and salsa for serving
                1. *Preheat Oven:*
                2. – Preheat oven to 325°F (163°C).
                3. *Cook Beef:*
                4. – In a large skillet, brown the ground beef and drain off fat.
                5. *Combine Ingredients:*
                6. – Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until well combined and heated through.
                7. *Assemble Casserole:*
                8. – Grease a 9×13-inch casserole dish.
                9. – Layer the bottom with crushed tortilla chips.
                10. – Add a layer of the meat and bean mixture.
                11. – Sprinkle with half of the cheddar cheese.
                12. – Repeat the layers.
                13. *Bake:*
                14. – Cover with foil and bake for 20-30 minutes, or until bubbly.
                15. *Serve:*
                16. – Let sit for 5-10 minutes before serving.
                17. – Top with sour cream and salsa.

                Enjoy your delicious Mexican Casserole!

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