King’s Hawaiian Cheesecake Danishes are a delightful fusion of soft, fluffy King’s Hawaiian Sweet Rolls and creamy cheesecake filling, creating a mouth-watering treat that’s perfect for breakfast or dessert. These danishes are easy to make and bring a touch of sweetness to any occasion.
Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. - Prepare Rolls:
Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket. - Make Cream Cheese Filling:
In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined. - Fill Rolls:
Spoon or pipe the cream cheese mixture into the pocket of each sweet roll. - Prepare for Baking:
Place the filled rolls on the prepared baking sheet, ensuring they are not touching. Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture. - Bake:
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set. - Cool and Serve:
Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar before serving. - Enjoy:
Enjoy these King’s Hawaiian Cheesecake Danishes warm as a decadent breakfast treat or a sweet dessert.
Tips
- Cream Cheese Softening: Ensure the cream cheese is fully softened to make mixing easier and to achieve a smooth filling.
- Piping the Filling: Use a piping bag for a neater filling process and even distribution.
- Serving Suggestions: Serve warm with a fresh fruit salad or a drizzle of honey for extra sweetness.
FAQs
- Can I make these ahead of time?
- Yes, you can prepare the danishes ahead of time and refrigerate them. Bake them fresh when ready to serve.
- Can I use other types of rolls?
- King’s Hawaiian Sweet Rolls are recommended for their unique flavor and texture, but other soft brioche rolls can be used as a substitute.
- How should I store leftovers?
- Store leftover danishes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutritional Information
- Serving Size: 1 Danish
- Calories: 300 kcal
- Carbohydrates: 30 g
- Protein: 4 g
- Fat: 18 g
- Saturated Fat: 10 g
- Cholesterol: 75 mg
- Sodium: 220 mg
- Fiber: 1 g
- Sugar: 12 g
Servings and Time
- Servings: 12 Danishes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Enjoy the delightful combination of King’s Hawaiian Sweet Rolls and creamy cheesecake filling with these irresistible King’s Hawaiian Cheesecake Danishes!
Recipe Card
King’s Hawaiian Cheesecake Danish
King’s Hawaiian Cheesecake Danishes are a delightful fusion of soft, fluffy King’s Hawaiian Sweet Rolls and creamy cheesecake filling, creating a mouth-watering treat that’s perfect for breakfast or dessert. These danishes are easy to make and bring a touch of sweetness to any occasion.
Ingredients
- – 1 package King’s Hawaiian Sweet Rolls 12 count
- – 8 oz cream cheese softened
- – 1/4 cup granulated sugar
- – 1 teaspoon vanilla extract
- – 1 egg yolk
- – 1/4 cup butter melted
- – 2 tablespoons cinnamon sugar 1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon
- – Powdered sugar for dusting
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
Prepare Rolls:
- Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
Make Cream Cheese Filling:
- In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
Fill Rolls:
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
Prepare for Baking:
- Place the filled rolls on the prepared baking sheet, ensuring they are not touching. Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Cool and Serve:
- Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar before serving.
Enjoy:
- Enjoy these King’s Hawaiian Cheesecake Danishes warm as a decadent breakfast treat or a sweet dessert.
Question? Can I use mascapone in replace of cream cheese?
Thanks!