King's Hawaiian Cheesecake Danish
King’s Hawaiian Cheesecake Danishes are a delightful fusion of soft, fluffy King's Hawaiian Sweet Rolls and creamy cheesecake filling, creating a mouth-watering treat that's perfect for breakfast or dessert. These danishes are easy to make and bring a touch of sweetness to any occasion.
Yield: 12
Materials
- - 1 package King’s Hawaiian Sweet Rolls 12 count
- - 8 oz cream cheese softened
- - 1/4 cup granulated sugar
- - 1 teaspoon vanilla extract
- - 1 egg yolk
- - 1/4 cup butter melted
- - 2 tablespoons cinnamon sugar 1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon
- - Powdered sugar for dusting
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
Prepare Rolls:
- Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
Make Cream Cheese Filling:
- In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
Fill Rolls:
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
Prepare for Baking:
- Place the filled rolls on the prepared baking sheet, ensuring they are not touching. Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Cool and Serve:
- Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar before serving.
Enjoy:
- Enjoy these King’s Hawaiian Cheesecake Danishes warm as a decadent breakfast treat or a sweet dessert.