This simple Homemade Sweet Bread recipe requires just eight ingredients and may be turned into dinner rolls, cinnamon rolls, or sticky buns.
Ingredient
For the dough:
300g all-purpose flour
40g sugar
7g dry yeast
1 egg
140ml warm milk
40g cream cheese
30g butter
For the custard filling:
300g custard
Feel free to experiment with ingredient replacements. For example, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor. Additionally, if you’re looking for a lighter option, try using Greek yogurt instead of cream cheese in the dough.
Directions :
Mixing the Dough: In a bowl, beat together warm milk, sugar, yeast, egg, and cream cheese.
Adding Dry Ingredients: Add the all-purpose flour and salt to the mixture. Knead the dough until it becomes smooth.
Incorporating Butter: Knead the soft butter into the dough and set it aside for 2 hours or until it doubles in size.
Dividing and Shaping: Cut the dough into 12 pieces and roll each piece into a ball.
Filling with Custard: Flatten each ball of dough and place a tablespoon of custard inside. Pinch the edges together to seal the filling.
Resting Time: Set the filled dough balls aside for 30 minutes to allow them to rise.
Arranging in the Pan: Roll out each ball slightly and place them on a round, overlapping baking pan.
Final Rise and Baking: Set the assembled balls aside for an additional 1 hour. Bake at 160°C/320°F for 30 minutes. Brush with butter before serving.
Recipe Card
Homemade Sweet Bread
This simple Homemade Sweet Bread recipe requires just eight ingredients and may be turned into dinner rolls, cinnamon rolls, or sticky buns.
For the dough:
- 300 g all-purpose flour
- 40 g sugar
- 2 g salt
- 7 g dry yeast
- 1 egg
- 140 ml warm milk
- 40 g cream cheese
- 30 g butter
- For the custard filling:
- 300 g custard
- Feel free to experiment with ingredient replacements. For example (you can substitute all-purpose flour with whole wheat flour for a nuttier flavor. Additionally, if you’re looking for a lighter option, try using Greek yogurt instead of cream cheese in the dough.)
- Mixing the Dough: In a bowl, beat together warm milk, sugar, yeast, egg, and cream cheese.
- Adding Dry Ingredients: Add the all-purpose flour and salt to the mixture. Knead the dough until it becomes smooth.
- Incorporating Butter: Knead the soft butter into the dough and set it aside for 2 hours or until it doubles in size.
- Dividing and Shaping: Cut the dough into 12 pieces and roll each piece into a ball.
- Filling with Custard: Flatten each ball of dough and place a tablespoon of custard inside. Pinch the edges together to seal the filling.
- Resting Time: Set the filled dough balls aside for 30 minutes to allow them to rise.
- Arranging in the Pan: Roll out each ball slightly and place them on a round, overlapping baking pan.
- Final Rise and Baking: Set the assembled balls aside for an additional 1 hour. Bake at 160°C/320°F for 30 minutes. Brush with butter before serving.
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