Homemade Picadillo. This quick and easy meal dish requires only a few ingredients. Ground beef and potatoes are cooked in tomato sauce. Serve this recipe with rice and fresh flour tortillas for a full supper.
Ingredients :
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
1 can green beans or fresh (optional)
small onion
2 garlic cloves minced
3 tomatoes diced
2 Serrano Chile’s chopped
1 tsp kosher salt add more if needed
1 tsp garlic salt
1/4 tsp cumin
1 tsp oregano rubbed between palms
1 tsp chili powder
3 tsps paprika
Pepper to taste
Directions :
Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan. Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!
Enjoy !!
Recipe Card
Homemade Picadillo
Homemade Picadillo. This quick and easy meal dish requires only a few ingredients. Ground beef and potatoes are cooked in tomato sauce. Serve this recipe with rice and fresh flour tortillas for a full supper.
- 2 tbsp evoo (extra virgin olive oil)
- 1 to 2 lbs ground beef
- 3 potatoes cubed
- 1 can green beans or fresh (optional)
- small onion
- 2 garlic cloves minced
- 3 tomatoes diced
- 2 Serrano Chile’s chopped
- 1 tsp kosher salt add more if needed
- 1 tsp garlic salt
- 1/4 tsp cumin
- 1 tsp oregano rubbed between palms
- 1 tsp chili powder
- 3 tsps paprika
- Pepper to taste
- Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan. Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!
- Enjoy !!
-
Chocolate Crunch Bars: Homemade, No‑Bake, and Dangerously Addictive
There are candy bars that are fine, and then there are Chocolate Crunch Bars – the kind you make at home and immediately wonder why you ever bought the store‑bought version. Imagine a thick, glossy slab of rich, creamy chocolate, studded with thousands of tiny, crispy puffed rice bubbles that shatter between your teeth. Each…
-
Cranberry‑Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese: The Ultimate Fall Feast
There are salads that are merely side dishes, and then there is this Cranberry‑Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese – the kind of salad that steals the show at Thanksgiving, Christmas, or any autumn gathering. Imagine a generous platter piled high with caramelized cubes of butternut…
-
French Toast Bites: Poppable, Cinnamon‑Sugar Perfection
There are breakfasts that are ordinary, and then there are French Toast Bites – the kind of morning magic that makes you feel like a kid again. Imagine soft, pillowy cubes of bread, soaked in a rich vanilla‑cinnamon custard, then pan‑fried until golden and crispy on all sides, and finally rolled in a heavenly blend…


