This hearty beef and vegetable stew is flavorful and simple to prepare. If you need to feed a large audience, consider serving over noodles.
Ingredients:
2 pounds beef chuck, cut into 1-inch pieces
2 tablespoons olive oil
1 large onion, chopped
3 large carrots, peeled and sliced
3 potatoes, peeled and cubed
2 cups beef broth
1 can (14 oz) diced tomatoes
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons all-purpose flour (for thickening)
2 tablespoons water
Directions:
Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove beef and set aside.
In the same pot, add the onion and garlic and sauté until translucent.
Return the beef to the pot, along with carrots, potatoes, beef broth,, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper.
Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
Mix flour and water in a small bowl to create a slurry. Stir into the stew to thicken. Simmer for another 10 minutes.
Recipe Card
Hearty Beef and Vegetable Stew
Ingredients
- 2 pounds beef chuck cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 3 large carrots peeled and sliced
- 3 potatoes peeled and cubed
- 2 cups beef broth
- 1 can 14 oz diced tomatoes
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour for thickening
- 2 tablespoons water
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove beef and set aside.
- In the same pot, add the onion and garlic and sauté until translucent.
- Return the beef to the pot, along with carrots, potatoes, beef broth,, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
- Mix flour and water in a small bowl to create a slurry. Stir into the stew to thicken. Simmer for another 10 minutes.
-
Hawaiian Fried Rice
This Hawaiian Fried Rice recipe is a flavorful fusion of savory ham, sweet pineapple, and colorful vegetables, all brought together with a delicious sweet and sour sauce. It’s perfect for a quick weeknight meal, and the added tangy sauce elevates the dish to a tropical paradise! Ingredients: Fried Rice: Sweet and Sour Sauce: Instructions: Serving…
-
Churro Cheesecake Donut Cookies Recipe
These Churro Cheesecake Donut Cookies are the ultimate indulgence for anyone who loves the combination of warm, cinnamon-coated churros and creamy cheesecake. Imagine biting into a soft, donut-shaped cookie with a surprise cheesecake filling in the center, all dusted with a sweet cinnamon-sugar coating. This delightful treat blends the best of churros, donuts, and cheesecake…
-
Best Macaroni Salad: A Creamy and Flavorful Classic
Macaroni salad is a timeless side dish that perfectly complements any barbecue, picnic, or casual gathering. It’s versatile, colorful, and packed with layers of textures and flavors. This recipe for Best Macaroni Salad takes the traditional macaroni salad and elevates it with fresh, crunchy vegetables, savory cheddar cheese, and a creamy dressing that strikes the…