This hearty beef and vegetable stew is flavorful and simple to prepare. If you need to feed a large audience, consider serving over noodles.
Ingredients:
2 pounds beef chuck, cut into 1-inch pieces
2 tablespoons olive oil
1 large onion, chopped
3 large carrots, peeled and sliced
3 potatoes, peeled and cubed
2 cups beef broth
1 can (14 oz) diced tomatoes
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons all-purpose flour (for thickening)
2 tablespoons water
Directions:
Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove beef and set aside.
In the same pot, add the onion and garlic and sauté until translucent.
Return the beef to the pot, along with carrots, potatoes, beef broth,, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper.
Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
Mix flour and water in a small bowl to create a slurry. Stir into the stew to thicken. Simmer for another 10 minutes.
Recipe Card
Hearty Beef and Vegetable Stew
Ingredients
- 2 pounds beef chuck cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 3 large carrots peeled and sliced
- 3 potatoes peeled and cubed
- 2 cups beef broth
- 1 can 14 oz diced tomatoes
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour for thickening
- 2 tablespoons water
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove beef and set aside.
- In the same pot, add the onion and garlic and sauté until translucent.
- Return the beef to the pot, along with carrots, potatoes, beef broth,, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
- Mix flour and water in a small bowl to create a slurry. Stir into the stew to thicken. Simmer for another 10 minutes.
-
Pecan Cream Pie: The Ultimate Heirloom Recipe for a Creamy, Dreamy Southern Classic
If there is one dessert that sits at the crossroads of rich, velvety cheesecake and gooey, nutty classic pecan pie, this is it. Welcome to My Best Favorite Pecan Cream Pie—a recipe so cherished, it deserves the title. This isn’t just any pie; it’s a showstopping layered dessert that combines a lush, tangy cream cheese…
-
Apple Pie Egg Rolls: The Crispy, Portable Twist on a Classic Dessert
Imagine all the warm, spiced, comforting filling of a perfect apple pie, wrapped in a shatteringly crisp, golden shell, ready to be dipped in caramel or dusted with sugar. That’s the magic of Apple Pie Egg Rolls. This genius fusion recipe is the ultimate easy party dessert, combining the best parts of two beloved treats…
-
Sourdough Pancakes: The Fluffiest, Most Flavorful Way to Use Your Discard
Forget heavy, dense pancakes. Imagine waking up to a stack of pancakes that are incredibly light and airy, with a subtle tang and a rich, complex flavor that store-bought mix could never replicate. Welcome to the world of Sourdough Pancakes. This isn’t just a recipe; it’s a brilliant, no-waste solution for your sourdough discard, transforming…