Indulge in the ultimate dessert experience with this Giant Reese’s Peanut Butter Pie. Combining layers of rich chocolate, creamy peanut butter, and crunchy peanuts, this pie is a decadent treat that’s perfect for any special occasion. Each bite is a harmonious blend of textures and flavors that Reese’s lovers will adore.
Ingredients:
- 1 pre-baked pie crust
- 1 cup dark chocolate, chopped
- 1 cup mini Reese’s peanut butter cups
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup chopped peanuts
Instructions:
- Prepare the Chocolate Layer:
- In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth.
- Pour the melted chocolate into the pre-baked pie crust and spread evenly.
- Allow to cool and set.
- Add Reese’s Layer:
- Evenly distribute the mini Reese’s peanut butter cups over the dark chocolate layer.
- Peanut Butter Mixture:
- In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
- Spread the peanut butter mixture over the chocolate Reese’s layer.
- Chocolate Ganache:
- In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth.
- Pour the ganache over the peanut butter layer and spread evenly.
- Final Touches:
- Sprinkle the top with peanut butter chips and chopped peanuts.
- Chill:
- Chill the pie in the refrigerator for at least 2 hours, or until set.
- Serve:
- Slice and serve.
Helpful Tips:
- Use a springform pan for easy removal and serving.
- For a richer flavor, use high-quality dark chocolate and peanut butter.
- To speed up the chilling process, place the pie in the freezer for the first 30 minutes.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with additional mini Reese’s peanut butter cups for extra indulgence.
FAQs:
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter flavor.
2. How long can I store this pie?
The pie can be stored in the refrigerator for up to 4 days. Cover it with plastic wrap or place it in an airtight container to keep it fresh.
3. Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. Just ensure it is well-chilled and covered in the refrigerator.
4. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used if you prefer a bit more texture in the peanut butter layer.
Servings:
- This recipe serves 8 slices.
Time of Preparation and Cooking:
- Preparation Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
Recipe Card
Giant Reese’s Peanut Butter Pie
Ingredients
- – 1 pre-baked pie crust
- – 1 cup dark chocolate chopped
- – 1 cup mini Reese’s peanut butter cups
- – 1 cup creamy peanut butter
- – 1/2 cup powdered sugar
- – 1/2 cup heavy cream
- – 1 cup chocolate chips
- – 1/2 cup peanut butter chips
- – 1/4 cup chopped peanuts
Instructions
Prepare the Chocolate Layer:
- – In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth.
- – Pour the melted chocolate into the pre-baked pie crust and spread evenly.
- – Allow to cool and set.
Add Reese’s Layer:
- – Evenly distribute the mini Reese’s peanut butter cups over the dark chocolate layer.
Peanut Butter Mixture:
- – In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
- – Spread the peanut butter mixture over the chocolate Reese’s layer.
Chocolate Ganache:
- – In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth.
- – Pour the ganache over the peanut butter layer and spread evenly.
Final Touches:
- – Sprinkle the top with peanut butter chips and chopped peanuts.
Chill:
- – Chill the pie in the refrigerator for at least 2 hours, or until set.
Serve:
- – Slice and serve.