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Giant Reese's Peanut Butter Pie

Indulge in the ultimate dessert experience with this Giant Reese's Peanut Butter Pie. Combining layers of rich chocolate, creamy peanut butter, and crunchy peanuts, this pie is a decadent treat that's perfect for any special occasion. Each bite is a harmonious blend of textures and flavors that Reese's lovers will adore.
Prep Time20 minutes
chilling time2 hours
Total Time2 hours 20 minutes
Course: cake
Cuisine: American
Keyword: Giant Reese's Peanut Butter Pie
Yield: 8

Materials

  • - 1 pre-baked pie crust
  • - 1 cup dark chocolate chopped
  • - 1 cup mini Reese's peanut butter cups
  • - 1 cup creamy peanut butter
  • - 1/2 cup powdered sugar
  • - 1/2 cup heavy cream
  • - 1 cup chocolate chips
  • - 1/2 cup peanut butter chips
  • - 1/4 cup chopped peanuts

Instructions

Prepare the Chocolate Layer:

  • - In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth.
  • - Pour the melted chocolate into the pre-baked pie crust and spread evenly.
  • - Allow to cool and set.

Add Reese's Layer:

  • - Evenly distribute the mini Reese's peanut butter cups over the dark chocolate layer.

Peanut Butter Mixture:

  • - In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
  • - Spread the peanut butter mixture over the chocolate Reese's layer.

Chocolate Ganache:

  • - In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth.
  • - Pour the ganache over the peanut butter layer and spread evenly.

Final Touches:

  • - Sprinkle the top with peanut butter chips and chopped peanuts.

Chill:

  • - Chill the pie in the refrigerator for at least 2 hours, or until set.

Serve:

  • - Slice and serve.