Ingeredients:
2 liters Asian-Style Poached Chicken stock
1 tablespoon finely shredded ginger
2 tablespoons soy sauce
1 bunch gai lan (Chinese broccoli) (300g), trimmed
1 quantity shredded Asian-Style Poached Chicken (see basic recipe), heated through
3 green onions (scallions), sliced
2 long green chiles
thinly sliced
Instructions:
Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.
Recipe Card
Feel-Good Chicken Soup
- 2 liters Asian-Style Poached Chicken stock
- 1 tablespoon finely shredded ginger
- 2 tablespoons soy sauce
- 1 bunch gai lan (Chinese broccoli (300g), trimmed)
- 1 quantity shredded Asian-Style Poached Chicken (see basic recipe, heated through)
- 3 green onions (scallions, sliced)
- 2 long green chiles
- thinly sliced
- Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.
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