Good day, my wonderful family! Here’s a simple and delicious bread recipe that you can easily make at home.
Ingredients:
- 2 cups of flour
- 2 teaspoons of instant yeast
- 1 cup of warm water
- 2 teaspoons of sugar
- 2 tablespoons of honey
- 2 tablespoons of oil
- 1/2 teaspoon of baking powder
- Pinch of salt
Procedures:
Step 1: Prepare the Yeast Mixture
- In a bowl, combine:
- 1 cup of warm water
- 2 teaspoons of instant yeast
- 2 tablespoons of honey
- 2 tablespoons of oil
- Mix these ingredients together until well combined.
Step 2: Prepare the Dry Ingredients
- In another large mixing bowl, combine:
- 2 cups of flour
- 2 teaspoons of sugar
- Pinch of salt
- 1/2 teaspoon of baking powder
- Mix well to ensure all dry ingredients are evenly distributed.
Step 3: Combine and Form Dough
- Pour the yeast mixture into the bowl with the dry ingredients.
- Mix until the mixture forms a dough.
Step 4: Knead the Dough
- Transfer the dough to a flat surface or chopping board.
- Knead the dough until it becomes smooth and elastic (about 10 minutes).
- Grease a round pan and place the dough in it. Cover the pan with plastic wrap and let it sit for about 2 hours or until the dough has doubled in size.
Step 5: Shape the Dough
- Sprinkle some flour on the flat surface.
- Place the risen dough on the surface and flatten it with your hands.
- Roll the dough into a loaf shape, ensuring to close the edges well.
- Grease a baking pan and place the shaped dough inside. Cover the pan loosely with plastic wrap and let it rise for another hour until it has doubled in size.
Step 6: Bake the Bread
- Preheat the oven to 350°F (175°C).
- Bake the dough for 40 minutes or until the bread is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool before slicing.
Serving Suggestions:
- Serve the bread warm with butter, mayonnaise, honey, or a cup of tea.
- Use it for sandwiches or as a side to soups and stews.
Helpful Tips:
- Kneading: Make sure to knead the dough well to develop the gluten, which gives the bread its structure.
- Rising Time: Ensure the dough has enough time to rise; this will make the bread soft and fluffy.
- Baking: Keep an eye on the bread in the last few minutes of baking to prevent over-browning.
FAQs:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to adjust the water amount slightly.
Q: How can I tell if the bread is done?
A: The bread should be golden brown, and if you tap the bottom, it should sound hollow.
Q: Can I add other ingredients to the dough?
A: Yes, you can add herbs, seeds, or dried fruits to the dough for extra flavor and texture.
Preparation and Cooking Time:
- Prep Time: 20 minutes
- Rising Time: 3 hours
- Cooking Time: 40 minutes
- Total Time: 4 hours
Enjoy baking your homemade bread and sharing it with loved ones!
Recipe Card
Easy Way to Bake Bread
Good day, my wonderful family! Here’s a simple and delicious bread recipe that you can easily make at home.
Ingredients
- – 2 cups of flour
- – 2 teaspoons of instant yeast
- – 1 cup of warm water
- – 2 teaspoons of sugar
- – 2 tablespoons of honey
- – 2 tablespoons of oil
- – 1/2 teaspoon of baking powder
- – Pinch of salt
Instructions
Step 1: Prepare the Yeast Mixture
- In a bowl, combine:
- – 1 cup of warm water
- – 2 teaspoons of instant yeast
- – 2 tablespoons of honey
- – 2 tablespoons of oil
- Mix these ingredients together until well combined.
Step 2: Prepare the Dry Ingredients
- In another large mixing bowl, combine:
- – 2 cups of flour
- – 2 teaspoons of sugar
- – Pinch of salt
- – 1/2 teaspoon of baking powder
- Mix well to ensure all dry ingredients are evenly distributed.
Step 3: Combine and Form Dough
- Pour the yeast mixture into the bowl with the dry ingredients.
- Mix until the mixture forms a dough.
Step 4: Knead the Dough
- Transfer the dough to a flat surface or chopping board.
- Knead the dough until it becomes smooth and elastic (about 10 minutes).
- Grease a round pan and place the dough in it. Cover the pan with plastic wrap and let it sit for about 2 hours or until the dough has doubled in size.
Step 5: Shape the Dough
- Sprinkle some flour on the flat surface.
- Place the risen dough on the surface and flatten it with your hands.
- Roll the dough into a loaf shape, ensuring to close the edges well.
- Grease a baking pan and place the shaped dough inside. Cover the pan loosely with plastic wrap and let it rise for another hour until it has doubled in size.
Step 6: Bake the Bread
- Preheat the oven to 350°F (175°C).
- Bake the dough for 40 minutes or until the bread is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool before slicing.