In a bowl, combine:

- 1 cup of warm water

- 2 teaspoons of instant yeast

- 2 tablespoons of honey

- 2 tablespoons of oil

Mix these ingredients together until well combined.

In another large mixing bowl, combine:

- 2 cups of flour

- 2 teaspoons of sugar

- Pinch of salt

- 1/2 teaspoon of baking powder

Mix well to ensure all dry ingredients are evenly distributed.

Pour the yeast mixture into the bowl with the dry ingredients.

Mix until the mixture forms a dough.

Transfer the dough to a flat surface or chopping board.

Knead the dough until it becomes smooth and elastic (about 10 minutes).

Grease a round pan and place the dough in it. Cover the pan with plastic wrap and let it sit for about 2 hours or until the dough has doubled in size.

Sprinkle some flour on the flat surface.

Place the risen dough on the surface and flatten it with your hands.

Roll the dough into a loaf shape, ensuring to close the edges well.

Grease a baking pan and place the shaped dough inside. Cover the pan loosely with plastic wrap and let it rise for another hour until it has doubled in size.

Preheat the oven to 350°F (175°C).

Bake the dough for 40 minutes or until the bread is golden brown and sounds hollow when tapped.

Remove the bread from the oven and let it cool before slicing.