Crudités with Chile-Lime Salt

Ingeredients:

1 lime
2 tablespoons flaky sea salt
1/2 teaspoon ancho chile powder
2 oranges, sliced into 1/4-inch rounds, rounds halved
5 mini seedless cucumbers, cut into 1/2-inch spears
1 bunch of radishes (preferably breakfast), halved
1 large jicama
peeled
cut into 1/4-inch-thick slices
half of slices cut into half moons
half moons cut into triangles

Instructions:

Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

Recipe Card

Crudités with Chile-Lime Salt

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Ingredients

  

• 1 lime
• 2 tablespoons flaky sea salt
• 1/2 teaspoon ancho chile powder
• 2 oranges sliced into 1/4-inch rounds, rounds halved
• 5 mini seedless cucumbers cut into 1/2-inch spears
• 1 bunch of radishes preferably breakfast, halved
• 1 large jicama
• peeled
• cut into 1/4-inch-thick slices
• half of slices cut into half moons
• half moons cut into triangles

Instructions

 

• Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
• Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.