Crudités with Chile-Lime Salt
Materials
- 1 lime
- 2 tablespoons flaky sea salt
- 1/2 teaspoon ancho chile powder
- 2 oranges sliced into 1/4-inch rounds, rounds halved
- 5 mini seedless cucumbers cut into 1/2-inch spears
- 1 bunch of radishes preferably breakfast, halved
- 1 large jicama
- peeled
- cut into 1/4-inch-thick slices
- half of slices cut into half moons
- half moons cut into triangles
Instructions
- Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
- Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.