This cheesy chicken bake is quick and easy to make. The flavors combine to make it rather pleasant. It pairs well with simple white rice and your favorite veggie. Why not try it?
Ingredients:
2 lb chicken tenders or 4 large chicken breasts
2 sleeves ritz crackers
1/8 tsp teaspoon pepper
1/2 c whole milk (i used 2%)
3 cup cheddar cheese, grated
1 tsp dried parsley
Sauce:
10oz can cream of chicken soup
2 Tbsp sour cream
2 Tbsp butter
Directions:
1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk,cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
2. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
3.Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes,or until the edges of the chicken are golden brown and crispy.
4. In a medium sized sauce pan combine the cream of chicken soup,sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken
Recipe Card
Crispy Cheddar Chicken
This cheesy chicken bake is quick and easy to make. The flavors combine to make it rather pleasant. It pairs well with simple white rice and your favorite veggie. Why not try it?
- 2 lb chicken tenders or 4 large chicken breasts
- 2 sleeves ritz crackers
- 1/4 tsp salt
- 1/8 tsp teaspoon pepper
- 1/2 c whole milk (i used 2%)
- 3 cup cheddar cheese (grated)
- 1 tsp dried parsley
Sauce:
- 10 oz can cream of chicken soup
- 2 Tbsp sour cream
- 2 Tbsp butter
- Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk,cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
- Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
- 3.Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes,or until the edges of the chicken are golden brown and crispy.
- In a medium sized sauce pan combine the cream of chicken soup,sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken
-
3 Ingredient Blueberry Dump Casserole: The Unbelievably Easy Dessert That Disappears Fast
You don’t need a dozen ingredients, a stand mixer, or complicated steps to create a dessert that will have your husband (and everyone else) going back for thirds. Just dump frozen raw blueberries straight into a casserole dish with three simple ingredients, bake, and watch magic happen. This Blueberry Dump Casserole is a cross between…
-
Canadian Cheese Soup: The Velvety, Bacon‑Infused Comfort Classic
When the temperature drops and you crave something deeply satisfying, nothing hits like a bowl of Canadian Cheese Soup. This is not a thin, boxed cheese soup — it’s a rich, lager‑laced, sharp‑cheddar chowder with smoky bacon and a velvety smooth texture that warms you from the inside out. Made famous by the Le Cellier…
-
Creamy Corn Potato Casserole: The Side Dish That Disappears Every Time
Some side dishes are forgettable. This one is not. Creamy Corn Potato Casserole is the kind of recipe that earns a permanent spot in your holiday and weeknight rotation. With just a handful of humble ingredients – diced Yukon Gold potatoes, cream‑style corn, and plenty of sharp cheddar – you get a bubbling, golden, spoonable…