Classic Pepper Steak with Pasta is a hearty and flavorful dish combining tender slices of sirloin steak, vibrant bell peppers, and a savory sauce served over perfectly cooked pasta. It’s an ideal meal for weeknight dinners or special occasions, offering a delightful balance of flavors and textures.
Ingredients:
- 1 lb sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- 8 oz pasta, cooked al dente
Directions:
- Prepare the Steak:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced steak, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining olive oil, bell peppers, onion, and garlic.
- Sauté until the vegetables are just tender, about 5-7 minutes.
- Make the Sauce:
- In a small bowl, whisk together the beef broth, soy sauce, cornstarch, and water until smooth.
- Pour this mixture into the skillet with the vegetables, stirring well.
- Combine and Simmer:
- Return the steak to the skillet and stir to combine with the vegetables and sauce.
- Bring the sauce to a boil, then reduce heat and simmer until the sauce has thickened, about 3-5 minutes.
- Serve:
- Serve the pepper steak over the cooked pasta. Garnish with fresh herbs if desired.
Helpful Tips:
- Steak: For even more flavor, marinate the steak slices in soy sauce and a touch of garlic for 30 minutes before cooking.
- Vegetables: Add mushrooms or snow peas for additional texture and flavor.
- Pasta: Use a pasta type that holds the sauce well, like fettuccine or penne.
Serving Suggestions:
- Pair with a side of garlic bread and a fresh green salad.
- A glass of red wine, such as Merlot or Cabernet Sauvignon, complements the savory flavors beautifully.
FAQs:
- Can I use chicken instead of beef?
- Yes, you can substitute the sirloin steak with thinly sliced chicken breast or thigh for a different variation.
- Can I make this dish ahead of time?
- While the dish is best enjoyed fresh, you can prepare the components ahead and combine them just before serving. Reheat gently to avoid overcooking.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat until warmed through.
Nutritional Information:
- Calories: 650 kcal per serving
- Protein: 30g
- Carbohydrates: 45g
- Fat: 35g
- Fiber: 4g
- Sugar: 5g
Prep Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Servings:
- Makes 4 servings
Enjoy this Classic Pepper Steak with Pasta for a satisfying and delicious meal that’s sure to become a favorite in your household!
Recipe Card
Classic Pepper Steak with Pasta
Classic Pepper Steak with Pasta is a hearty and flavorful dish combining tender slices of sirloin steak, vibrant bell peppers, and a savory sauce served over perfectly cooked pasta. It’s an ideal meal for weeknight dinners or special occasions, offering a delightful balance of flavors and textures.
Ingredients
- – 2 tablespoons olive oil
- – 2 bell peppers sliced
- – 1 onion sliced
- – 2 cloves garlic minced
- – 1 cup beef broth
- – 2 tablespoons soy sauce
- – 1 tablespoon cornstarch
- – 1 tablespoon water
- – Salt and pepper to taste
- – 8 oz pasta cooked al dente
Instructions
Prepare the Steak:
- – Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- – Add the sliced steak, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
Cook the Vegetables:
- – In the same skillet, add the remaining olive oil, bell peppers, onion, and garlic.
- – Sauté until the vegetables are just tender, about 5-7 minutes.
Make the Sauce:
- – In a small bowl, whisk together the beef broth, soy sauce, cornstarch, and water until smooth.
- – Pour this mixture into the skillet with the vegetables, stirring well.
Combine and Simmer:
- – Return the steak to the skillet and stir to combine with the vegetables and sauce.
- – Bring the sauce to a boil, then reduce heat and simmer until the sauce has thickened, about 3-5 minutes.
Serve:
- – Serve the pepper steak over the cooked pasta. Garnish with fresh herbs if desired.