Classic Pepper Steak with Pasta
Classic Pepper Steak with Pasta is a hearty and flavorful dish combining tender slices of sirloin steak, vibrant bell peppers, and a savory sauce served over perfectly cooked pasta. It's an ideal meal for weeknight dinners or special occasions, offering a delightful balance of flavors and textures.
Yield: 4
Materials
- - 2 tablespoons olive oil
- - 2 bell peppers sliced
- - 1 onion sliced
- - 2 cloves garlic minced
- - 1 cup beef broth
- - 2 tablespoons soy sauce
- - 1 tablespoon cornstarch
- - 1 tablespoon water
- - Salt and pepper to taste
- - 8 oz pasta cooked al dente
Instructions
Prepare the Steak:
- - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- - Add the sliced steak, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
Cook the Vegetables:
- - In the same skillet, add the remaining olive oil, bell peppers, onion, and garlic.
- - Sauté until the vegetables are just tender, about 5-7 minutes.
Make the Sauce:
- - In a small bowl, whisk together the beef broth, soy sauce, cornstarch, and water until smooth.
- - Pour this mixture into the skillet with the vegetables, stirring well.
Combine and Simmer:
- - Return the steak to the skillet and stir to combine with the vegetables and sauce.
- - Bring the sauce to a boil, then reduce heat and simmer until the sauce has thickened, about 3-5 minutes.
Serve:
- - Serve the pepper steak over the cooked pasta. Garnish with fresh herbs if desired.