Pasta with Neapolitan sauce, mozzarella cheese and basil
Caprese Pasta with Fresh Tomato Sauce: the Italian way! This recipe is both tasty and healthful, thanks to the use of fresh tomatoes, Parmigiano Reggiano cheese, and extra virgin olive oil. Quick, uncomplicated, and ideal for a hot day. INGREDIENTS: 250g spaghetti 6 ripe red tomatoes 2 onions 2 cloves of garlic 5 basil leaves … Read more