Zephyrin 
Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more
The easiest potatoes to cook in the crockpot – wonderfully soft, delicious, and cheesy! Ingredients – 6 slices bacon – 3 pounds red potatoes, chopped – 1 1/2 cups shredded cheddar cheese, divided – 1 tablespoon Ranch Seasoning and Salad Dressing Mix – 2 tablespoons chopped chives Instructions 1. Preheat oven to 400 degrees. Line … Read more
Spicy Chicken livers with mushrooms is a flavorful and nutritious meal. It has a powerful and robust flavor, which I enjoy. It’s a one-pan dish concept that may be served with rice or potatoes Ingredients: 1kg chicken livers 2 cups chopped mushrooms 250ml fresh cream 1 tbsp. sundried tomatoes 1 onion chopped 1 tsp garlic … Read more
There are several ways to layer lasagna. Our incredibly soothing pan lasagna recipe will take you from cupboard to table in 30 minutes and yet pack all the Italian-inspired flavors you crave! It’s a simple skillet lasagna that you may prepare during the week when you have a lot on your plate. Grab your skillet, … Read more
This cabbage rolls dish is simple to make with cabbage leaves, ground meat, rice, and condensed tomato soup. I’ve been using this recipe for over 20 years and still enjoy it! To speed up the process, the rolls are cooked in a pan on the stovetop, but this recipe also works great in a slow … Read more
While it may appear to be a gourmet dish, Beef Lombardi is essentially a combination of ground beef and chopped tomatoes spooned over creamy noodles, topped with cheese and baked. It’s an excellent make-ahead recipe since you can construct and freeze the casserole for up to a month. Ingredients: 1 pound ground beef 1 28 … Read more
Stove Top Meatloaf is a delicious variation on conventional meatloaf that makes for an easy family supper! For a quick and easy supper, blend lean ground beef with our favorite seasoned Stove Top Stuffing mix! Ingredients 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good … Read more
Our family has been making this simple and tasty one-pan sausage and peppers dish for years. Serve in a roll or as a topping on pizza or pasta. For an added kick, combine 1/2 sweet Italian sausage with 1/2 hot sausage! Ingredients: 2 tablespoons Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green … Read more
Baked Sweet and Sour Chicken is 1000 times better than any takeout! It’s crispy on the surface, juicy on the inside, and full of flavor. Ingredients: 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup … Read more
If you enjoy a delicious burger melt and French onion soup, why not mix them? This French Onion Patty Melt makes an excellent portable meal. Melty gruyere cheese, caramelized onions, double patties, and double swiss cheese are all toasted on a griddle and topped with a typical diner sauce. Yum! Ingredients: PATTY MELT : 3 … Read more