Prepare a slice of comfort with this Amish Cinnamon Bread. Ideal for breakfast or a delicious treat!
**Ingredients:**
– 2 cups sugar
– 2 eggs
– 2 cups buttermilk
– 4 cups flour
– 2 teaspoons baking soda
– 3 teaspoons cinnamon
– 2 teaspoons vanilla extract
– 1 cup brown sugar
– 1/2 cup chopped walnuts (optional)
**Directions:**
1. Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
2. In a large mixing bowl, cream together butter, 2 cups sugar, and eggs.
3. Mix in buttermilk, flour, baking soda, and 1 teaspoon of cinnamon. Divide half of the batter between the two loaf pans.
4. In a small bowl, combine brown sugar, remaining cinnamon, and walnuts. Sprinkle half of this mixture over the batter in the pans.
5. Pour the remaining batter over the top and then sprinkle with the remaining brown sugar mixture. Use a knife to swirl the batter.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Recipe Card
Amish Cinnamon Bread
Ingredients
- – 1 cup butter softened
- – 2 cups sugar
- – 2 eggs
- – 2 cups buttermilk
- – 4 cups flour
- – 2 teaspoons baking soda
- – 3 teaspoons cinnamon
- – 2 teaspoons vanilla extract
- – 1 cup brown sugar
- – 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a large mixing bowl, cream together butter, 2 cups sugar, and eggs.
- Mix in buttermilk, flour, baking soda, and 1 teaspoon of cinnamon. Divide half of the batter between the two loaf pans.
- In a small bowl, combine brown sugar, remaining cinnamon, and walnuts. Sprinkle half of this mixture over the batter in the pans.
- Pour the remaining batter over the top and then sprinkle with the remaining brown sugar mixture. Use a knife to swirl the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
-
Creamy Pesto Salmon Rigatoni: An Elegant 30-Minute Dinner for Busy Weeknights
There’s something truly magical about a dish that feels indulgent and restaurant-worthy but comes together in the simplicity of your own kitchen. This Creamy Pesto Salmon Rigatoni is exactly that—a harmonious blend of pan-seared, flaky salmon, herbaceous pesto, and a luxuriously creamy sauce, all tossed with hearty pasta, sweet cherry tomatoes, and tender broccoli. It’s…
-
The Ultimate Pomegranate-Tahini Roasted Veggie Power Bowl: A Symphony of Flavor & Nutrition
In the quest for vibrant, nourishing, and downright delicious meals, the Pomegranate-Tahini Roasted Veggie Power Bowl stands as a culinary masterpiece. This isn’t just a recipe; it’s a colorful journey on a plate, combining the earthy depth of roasted vegetables with the jewel-like burst of pomegranate and the creamy, nutty embrace of tahini. Perfect for…
-
Title: The Ultimate 5-Minute, No-Bake Dessert: Unlocking Delicious & Healthy Magic with Only Milk and Fruit
In a world where dessert recipes often demand hours of effort, specialized equipment, and sugar-laden ingredients, a quiet revolution is brewing. Imagine crafting a dessert that is unbelievably delicious, naturally healthy, and ready in just 5 minutes—all without even turning on your oven. What if the secret lies in just two humble, wholesome ingredients? Welcome…