A comforting and hearty meal, this classic British dish combines savory sausages, creamy mashed potatoes, and a rich onion gravy. Perfect for a family dinner or a special occasion, this recipe is sure to satisfy your cravings for a traditional British meal.
Ingredients:
- For the Sausages:
- 8 sausages
- Oil for cooking
- For the Mashed Potatoes:
- 4 large potatoes, peeled and quartered
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
Directions:
- Cook the Sausages:
- Heat a skillet over medium heat with a bit of oil.
- Add the sausages and cook until browned on all sides and cooked through, about 15-20 minutes.
- Remove from skillet and set aside.
- Prepare the Mashed Potatoes:
- Boil the quartered potatoes in a pot of salted water until tender, about 20 minutes.
- Drain well and return to the pot.
- Add milk and butter, then mash until smooth and creamy.
- Season with salt and pepper to taste.
- Make the Onion Gravy:
- Use the same skillet used for the sausages.
- Add sliced onions and cook over medium heat until they are caramelized, about 10 minutes.
- Sprinkle flour over the onions and stir to combine.
- Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
- Serve:
- Serve the sausages over the mashed potatoes and top with onion gravy.
Helpful Tips:
- Sausages: Choose high-quality sausages for the best flavor. Traditional British sausages, such as Cumberland or Lincolnshire, work well.
- Mashed Potatoes: For extra creamy mashed potatoes, you can add a bit more milk or butter. Using a potato ricer or food mill can also make them smoother.
- Onion Gravy: Make sure to caramelize the onions well to bring out their sweetness and add depth to the gravy.
Serving Suggestions:
- Pair this dish with a side of steamed vegetables, such as peas or carrots, for a complete meal.
- A glass of ale or a hearty red wine complements the rich flavors of this dish.
FAQs:
- Can I use different types of sausages?
- Yes, you can use any type of sausage you prefer. Traditional British sausages are recommended, but other varieties will work as well.
- Can I make the mashed potatoes ahead of time?
- Yes, you can prepare the mashed potatoes ahead of time and reheat them before serving.
- How can I thicken the gravy if it’s too thin?
- If the gravy is too thin, you can let it simmer a bit longer until it reaches the desired consistency. Alternatively, you can mix a little more flour with water and add it to the gravy, stirring constantly.
Time and Serving:
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 servings
Nutrition Information:
- Calories: Approximately 520 kcal per serving
Enjoy this traditional British comfort food that brings warmth and satisfaction to any meal!
Recipe Card
Classic British Sausages with Creamy Mash and Rich Onion Gravy
A comforting and hearty meal, this classic British dish combines savory sausages, creamy mashed potatoes, and a rich onion gravy. Perfect for a family dinner or a special occasion, this recipe is sure to satisfy your cravings for a traditional British meal.
Ingredients
For the Sausages:
- – 8 sausages
- – Oil for cooking
For the Mashed Potatoes:
- – 4 large potatoes peeled and quartered
- – 1/4 cup milk
- – 2 tablespoons butter
- – Salt and pepper to taste
For the Onion Gravy:
- – 1 large onion thinly sliced
- – 2 tablespoons all-purpose flour
- – 2 cups beef broth
- – 1 teaspoon Worcestershire sauce
Instructions
Cook the Sausages:
- – Heat a skillet over medium heat with a bit of oil.
- – Add the sausages and cook until browned on all sides and cooked through, about 15-20 minutes.
- – Remove from skillet and set aside.
Prepare the Mashed Potatoes:
- – Boil the quartered potatoes in a pot of salted water until tender, about 20 minutes.
- – Drain well and return to the pot.
- – Add milk and butter, then mash until smooth and creamy.
- – Season with salt and pepper to taste.
Make the Onion Gravy:
- – Use the same skillet used for the sausages.
- – Add sliced onions and cook over medium heat until they are caramelized, about 10 minutes.
- – Sprinkle flour over the onions and stir to combine.
- – Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
Serve:
- – Serve the sausages over the mashed potatoes and top with onion gravy.