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Classic British Sausages with Creamy Mash and Rich Onion Gravy

A comforting and hearty meal, this classic British dish combines savory sausages, creamy mashed potatoes, and a rich onion gravy. Perfect for a family dinner or a special occasion, this recipe is sure to satisfy your cravings for a traditional British meal.
Prep Time15 minutes
Active Time45 minutes
Total Time1 hour
Course: dinner
Cuisine: American
Keyword: Classic British Sausages with Creamy Mash and Rich Onion Gravy
Yield: 4

Materials

For the Sausages:

  • - 8 sausages
  • - Oil for cooking

For the Mashed Potatoes:

  • - 4 large potatoes peeled and quartered
  • - 1/4 cup milk
  • - 2 tablespoons butter
  • - Salt and pepper to taste

For the Onion Gravy:

  • - 1 large onion thinly sliced
  • - 2 tablespoons all-purpose flour
  • - 2 cups beef broth
  • - 1 teaspoon Worcestershire sauce

Instructions

Cook the Sausages:

  • - Heat a skillet over medium heat with a bit of oil.
  • - Add the sausages and cook until browned on all sides and cooked through, about 15-20 minutes.
  • - Remove from skillet and set aside.

Prepare the Mashed Potatoes:

  • - Boil the quartered potatoes in a pot of salted water until tender, about 20 minutes.
  • - Drain well and return to the pot.
  • - Add milk and butter, then mash until smooth and creamy.
  • - Season with salt and pepper to taste.

Make the Onion Gravy:

  • - Use the same skillet used for the sausages.
  • - Add sliced onions and cook over medium heat until they are caramelized, about 10 minutes.
  • - Sprinkle flour over the onions and stir to combine.
  • - Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.

Serve:

  • - Serve the sausages over the mashed potatoes and top with onion gravy.