Thick, chewy, and utterly delicious, these ultimate copycat Crumbl chocolate chip cookies are a must-try for cookie lovers. With their perfectly crisp edges and gooey centers, they are sure to become a favorite!
Ingredients:
- 1 cup cold butter, cubed
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat the Oven:
- Preheat your oven to 410°F (210°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars:
- In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Together:
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in the chocolate chips.
- Form Cookie Dough Balls:
- Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.
- Bake:
- Bake for 9-11 minutes, or until the edges are golden and the centers are just set.
- Cool:
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips:
- Cold Butter: Using cold butter helps achieve the thick and chewy texture characteristic of Crumbl cookies.
- Do Not Overmix: Mix the dough until just combined to avoid tough cookies.
- Check the Size: Ensure your dough balls are large enough (about 1/4 cup) to achieve the desired thickness.
Serving Suggestions:
- With Milk: Serve with a cold glass of milk for a classic combination.
- Ice Cream Sandwich: Use the cookies to make delicious ice cream sandwiches.
- Gift Idea: Package these cookies in a pretty box for a delightful homemade gift.
FAQs:
- Can I use salted butter?
- Yes, but reduce the added salt to 1/2 teaspoon.
- Can I freeze the dough?
- Yes, form the dough into balls, freeze on a baking sheet, then transfer to a bag. Bake from frozen, adding a couple of extra minutes to the baking time.
- Can I use different chocolate chips?
- Absolutely! Feel free to use dark, milk, or white chocolate chips, or even chunks.
Serving Size and Time:
- Prep Time: 15 minutes
- Cooking Time: 9-11 minutes
- Total Time: 24-26 minutes
- Servings: Makes about 12 large cookies
Enjoy these ultimate copycat Crumbl chocolate chip cookies, perfect for any cookie lover looking for that thick, chewy, and delicious treat!
Recipe Card
Ultimate Copycat Crumbl Chocolate Chip Cookies
Thick, chewy, and utterly delicious, these ultimate copycat Crumbl chocolate chip cookies are a must-try for cookie lovers. With their perfectly crisp edges and gooey centers, they are sure to become a favorite!
Ingredients
- – 1 cup cold butter cubed
- – 1 1/4 cups light brown sugar packed
- – 1/2 cup granulated sugar
- – 2 large eggs
- – 1 tablespoon vanilla extract
- – 3 cups all-purpose flour
- – 1 teaspoon baking soda
- – 3/4 teaspoon kosher salt
- – 2 cups semi-sweet chocolate chips
Instructions
Preheat the Oven:
- – Preheat your oven to 410°F (210°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugars:
- – In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
- – Add eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:
- – In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Together:
- – Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in the chocolate chips.
Form Cookie Dough Balls:
- – Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.
Bake:
- – Bake for 9-11 minutes, or until the edges are golden and the centers are just set.
Cool:
- – Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.