This Cabbage Casserole is a warm and comforting dish that’s perfect for family dinners or potlucks. The combination of tender cabbage, creamy soup mixture, and a crunchy cheese and cracker topping makes it incredibly delicious.
Ingredients
- 1 small head green cabbage
- 1 medium Vidalia onion, chopped
- 8 tablespoons butter
- Salt and pepper, to taste
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
- 1/3 cup mayonnaise
Topping
- 3 tablespoons melted butter
- 1 cup shredded sharp cheddar cheese
- 1 sleeve Ritz crackers (about 30), coarsely crushed
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
- Prepare the Cabbage and Onion:
- Coarsely chop the cabbage.
- Melt the butter in a large nonstick pan over medium heat.
- Add the chopped cabbage and onion. Cook for 8 to 10 minutes, stirring frequently, until the cabbage is partially cooked down.
- Season to taste with salt and pepper.
- Assemble the Casserole:
- Transfer the cabbage mixture to the prepared baking dish.
- In a small bowl, stir together the condensed soup and mayonnaise. Spread this mixture evenly over the cabbage.
- Prepare the Topping:
- In a bowl, stir together the melted butter, shredded cheese, and coarsely crushed Ritz crackers. Sprinkle this mixture over the casserole.
- Bake:
- Bake in the preheated oven for 30 minutes, or until the topping is browned and the casserole is bubbly.
- Serve:
- Let the casserole cool slightly before serving. Enjoy!
Helpful Tips:
- Cabbage: Make sure to chop the cabbage evenly to ensure uniform cooking.
- Soup Choice: Both cream of chicken and cream of mushroom soups work well; choose according to your preference.
- Cheese: Sharp cheddar adds a nice flavor, but you can use any cheese you prefer.
- Crackers: If you don’t have Ritz crackers, you can use any buttery crackers as a substitute.
Serving Suggestions:
- Serve this casserole as a side dish with roasted chicken or pork.
- It also pairs well with a fresh green salad or steamed vegetables.
- Add a slice of crusty bread to soak up any extra sauce.
FAQs:
- Can I make this casserole ahead of time?
- Yes, you can assemble the casserole a few hours ahead of time and refrigerate it until ready to bake. Just add an additional 5-10 minutes to the baking time if baking from cold.
- Can I freeze leftovers?
- Yes, you can freeze the leftovers. Store in an airtight container and reheat in the oven until warmed through.
- Can I use a different type of cheese?
- Absolutely! Feel free to use any type of cheese that melts well, such as mozzarella, gouda, or Swiss.
- Can I add meat to the casserole?
- Yes, cooked ground beef, sausage, or bacon would make a great addition to this casserole.
Serving Size and Time:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
Enjoy this delicious and comforting Cabbage Casserole for a satisfying and flavorful meal!
Recipe Card
Cabbage Casserole
This Cabbage Casserole is a warm and comforting dish that’s perfect for family dinners or potlucks. The combination of tender cabbage, creamy soup mixture, and a crunchy cheese and cracker topping makes it incredibly delicious.
Ingredients
- – 1 small head green cabbage
- – 1 medium Vidalia onion chopped
- – 8 tablespoons butter
- – Salt and pepper to taste
- – 1 10-ounce can condensed cream of chicken or cream of mushroom soup
- – 1/3 cup mayonnaise
Topping
- – 3 tablespoons melted butter
- – 1 cup shredded sharp cheddar cheese
- – 1 sleeve Ritz crackers about 30, coarsely crushed
Instructions
Preheat the Oven:
- – Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
Prepare the Cabbage and Onion:
- – Coarsely chop the cabbage.
- – Melt the butter in a large nonstick pan over medium heat.
- – Add the chopped cabbage and onion. Cook for 8 to 10 minutes, stirring frequently, until the cabbage is partially cooked down.
- – Season to taste with salt and pepper.
Assemble the Casserole:
- – Transfer the cabbage mixture to the prepared baking dish.
- – In a small bowl, stir together the condensed soup and mayonnaise. Spread this mixture evenly over the cabbage.
Prepare the Topping:
- – In a bowl, stir together the melted butter, shredded cheese, and coarsely crushed Ritz crackers. Sprinkle this mixture over the casserole.
Bake:
- – Bake in the preheated oven for 30 minutes, or until the topping is browned and the casserole is bubbly.
Serve:
- – Let the casserole cool slightly before serving. Enjoy!