Go Back
Print

Cabbage Casserole

This Cabbage Casserole is a warm and comforting dish that's perfect for family dinners or potlucks. The combination of tender cabbage, creamy soup mixture, and a crunchy cheese and cracker topping makes it incredibly delicious.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: dinner
Cuisine: American
Keyword: Cabbage Casserole
Yield: 6

Materials

  • - 1 small head green cabbage
  • - 1 medium Vidalia onion chopped
  • - 8 tablespoons butter
  • - Salt and pepper to taste
  • - 1 10-ounce can condensed cream of chicken or cream of mushroom soup
  • - 1/3 cup mayonnaise

Topping

  • - 3 tablespoons melted butter
  • - 1 cup shredded sharp cheddar cheese
  • - 1 sleeve Ritz crackers about 30, coarsely crushed

Instructions

Preheat the Oven:

  • - Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.

Prepare the Cabbage and Onion:

  • - Coarsely chop the cabbage.
  • - Melt the butter in a large nonstick pan over medium heat.
  • - Add the chopped cabbage and onion. Cook for 8 to 10 minutes, stirring frequently, until the cabbage is partially cooked down.
  • - Season to taste with salt and pepper.

Assemble the Casserole:

  • - Transfer the cabbage mixture to the prepared baking dish.
  • - In a small bowl, stir together the condensed soup and mayonnaise. Spread this mixture evenly over the cabbage.

Prepare the Topping:

  • - In a bowl, stir together the melted butter, shredded cheese, and coarsely crushed Ritz crackers. Sprinkle this mixture over the casserole.

Bake:

  • - Bake in the preheated oven for 30 minutes, or until the topping is browned and the casserole is bubbly.

Serve:

  • - Let the casserole cool slightly before serving. Enjoy!