This Chicken Bubble Biscuit Bake Casserole is a comforting and delicious dish perfect for a family dinner. With creamy chicken, crispy bacon, and cheesy biscuits, it’s sure to be a hit!
Ingredients:
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese
- 2 tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
- 1 (12 oz) can refrigerator Grands Jr Biscuits
- 1 additional cup grated cheese for top of casserole
How to Make Chicken Bubble Biscuit Bake Casserole:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set aside.
- Prepare the Chicken Mixture:
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon.
- Prepare the Biscuits:
- Cut each biscuit into 4 pieces. Toss the biscuit pieces with the chicken mixture until evenly coated.
- Assemble the Casserole:
- Pour the chicken and biscuit mixture into the prepared baking pan. Spread it out evenly. Top with the remaining cup of grated cheese.
- Bake:
- Bake in the preheated oven for 25-35 minutes, until the casserole is bubbly and the biscuits are golden brown.
- Serve:
- Let the casserole cool slightly before serving. Enjoy!
Helpful Tips:
- Cooking Chicken: You can use rotisserie chicken for convenience.
- Cheese Variations: Feel free to mix and match different types of cheese for added flavor.
- Add Veggies: Add some peas or broccoli to the mixture for extra nutrients.
- Biscuits: Make sure to cut the biscuits evenly to ensure they cook through.
Serving Suggestions:
- Serve this casserole with a fresh green salad on the side.
- A side of steamed vegetables would complement the dish well.
- Garlic bread or a loaf of crusty bread can be served to soak up the delicious sauce.
FAQs:
- Can I make this casserole ahead of time?
- Yes, you can assemble the casserole a few hours ahead of time and refrigerate it until ready to bake. Add an additional 5-10 minutes to the baking time if baking from cold.
- Can I freeze leftovers?
- Yes, this casserole can be frozen. Store in an airtight container and reheat in the oven until warmed through.
- Can I use a different type of soup?
- Cream of mushroom or cream of celery soup can be used as substitutes for cream of chicken soup.
Serving Size and Time:
- Prep Time: 15 minutes
- Cooking Time: 25-35 minutes
- Total Time: 40-50 minutes
- Servings: 6-8 servings
Enjoy this hearty and easy-to-make Chicken Bubble Biscuit Bake Casserole for a satisfying meal that the whole family will love!
Recipe Card
Chicken Bubble Biscuit Bake Casserole
This Chicken Bubble Biscuit Bake Casserole is a comforting and delicious dish perfect for a family dinner. With creamy chicken, crispy bacon, and cheesy biscuits, it’s sure to be a hit!
Ingredients
- – 3 cups cooked chopped chicken (or canned chicken)
- – 2 cans cream of chicken soup
- – 1 1/2 cups sour cream
- – 1 cup grated cheese
- – 2 tablespoons Ranch dressing mix
- – 1/4 cup cooked chopped bacon
- – 1 12 oz can refrigerator Grands Jr Biscuits
- – 1 additional cup grated cheese for top of casserole
Instructions
Preheat the Oven:
- – Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set aside.
Prepare the Chicken Mixture:
- – In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon.
Prepare the Biscuits:
- – Cut each biscuit into 4 pieces. Toss the biscuit pieces with the chicken mixture until evenly coated.
Assemble the Casserole:
- – Pour the chicken and biscuit mixture into the prepared baking pan. Spread it out evenly. Top with the remaining cup of grated cheese.
Bake:
- – Bake in the preheated oven for 25-35 minutes, until the casserole is bubbly and the biscuits are golden brown.
Serve:
- – Let the casserole cool slightly before serving. Enjoy!