Chicken Bubble Biscuit Bake Casserole
This Chicken Bubble Biscuit Bake Casserole is a comforting and delicious dish perfect for a family dinner. With creamy chicken, crispy bacon, and cheesy biscuits, it’s sure to be a hit!
Yield: 4
Materials
- - 3 cups cooked chopped chicken (or canned chicken)
- - 2 cans cream of chicken soup
- - 1 1/2 cups sour cream
- - 1 cup grated cheese
- - 2 tablespoons Ranch dressing mix
- - 1/4 cup cooked chopped bacon
- - 1 12 oz can refrigerator Grands Jr Biscuits
- - 1 additional cup grated cheese for top of casserole
Instructions
Preheat the Oven:
- - Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set aside.
Prepare the Chicken Mixture:
- - In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon.
Prepare the Biscuits:
- - Cut each biscuit into 4 pieces. Toss the biscuit pieces with the chicken mixture until evenly coated.
Assemble the Casserole:
- - Pour the chicken and biscuit mixture into the prepared baking pan. Spread it out evenly. Top with the remaining cup of grated cheese.
Bake:
- - Bake in the preheated oven for 25-35 minutes, until the casserole is bubbly and the biscuits are golden brown.
Serve:
- - Let the casserole cool slightly before serving. Enjoy!