These Bacon Brown Sugar Chicken Tenders are a mouthwatering blend of sweet and savory flavors. The combination of crispy bacon and caramelized brown sugar creates a delectable dish that’s perfect as an appetizer or a main course.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 8 strips bacon
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Cut each chicken breast into 4 long, thin strips.
- In a bowl, combine the brown sugar, Kosher salt, and black pepper.
- Toss the chicken strips in the brown sugar mixture until evenly coated.
- Wrap with Bacon:
- Wrap each chicken strip with a strip of bacon.
- Place the bacon-wrapped chicken tenders into a baking dish.
- Sprinkle any remaining brown sugar mixture over the chicken.
- Bake:
- Cook in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
Helpful Tips:
- Bacon Choice: For extra flavor, try using thick-cut bacon.
- Spicy Twist: Add a pinch of cayenne pepper to the brown sugar mixture for a spicy kick.
- Even Cooking: Make sure the bacon wraps evenly around the chicken to ensure it cooks uniformly.
Serving Suggestions:
- Serve these chicken tenders with a side of ranch dressing or honey mustard for dipping.
- Pair with a fresh green salad or roasted vegetables for a complete meal.
- They also make a great addition to a party platter alongside other finger foods.
FAQs:
- Can I prepare these in advance? Yes, you can prepare the chicken tenders up to the point of baking, cover, and refrigerate for up to 24 hours. Bake just before serving.
- What if I don’t have Kosher salt? You can use regular table salt, but use a bit less since Kosher salt has a larger grain and is less salty by volume.
- Can I use turkey bacon? Yes, turkey bacon can be used for a leaner option, but it might not get as crispy as regular bacon.
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4 servings
Calories: Approximately 320 kcal per serving
Enjoy these delicious Bacon Brown Sugar Chicken Tenders as a sweet and savory treat that’s sure to be a hit with family and friends!
Recipe Card
Bacon Brown Sugar Chicken Tenders
These Bacon Brown Sugar Chicken Tenders are a mouthwatering blend of sweet and savory flavors. The combination of crispy bacon and caramelized brown sugar creates a delectable dish that’s perfect as an appetizer or a main course.
Ingredients
- – 2 boneless skinless chicken breasts
- – 1/2 cup brown sugar
- – 1/2 teaspoon Kosher salt
- – 1/8 teaspoon ground black pepper
- – 8 strips bacon
Instructions
Preheat the Oven:
- – Preheat your oven to 375°F (190°C).
Prepare the Chicken:
- – Cut each chicken breast into 4 long, thin strips.
- – In a bowl, combine the brown sugar, Kosher salt, and black pepper.
- – Toss the chicken strips in the brown sugar mixture until evenly coated.
Wrap with Bacon:
- – Wrap each chicken strip with a strip of bacon.
- – Place the bacon-wrapped chicken tenders into a baking dish.
- – Sprinkle any remaining brown sugar mixture over the chicken.
Bake:
- – Cook in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.