Bacon Brown Sugar Chicken Tenders
These Bacon Brown Sugar Chicken Tenders are a mouthwatering blend of sweet and savory flavors. The combination of crispy bacon and caramelized brown sugar creates a delectable dish that’s perfect as an appetizer or a main course.
Yield: 4
Materials
- - 2 boneless skinless chicken breasts
- - 1/2 cup brown sugar
- - 1/2 teaspoon Kosher salt
- - 1/8 teaspoon ground black pepper
- - 8 strips bacon
Instructions
Preheat the Oven:
- - Preheat your oven to 375°F (190°C).
Prepare the Chicken:
- - Cut each chicken breast into 4 long, thin strips.
- - In a bowl, combine the brown sugar, Kosher salt, and black pepper.
- - Toss the chicken strips in the brown sugar mixture until evenly coated.
Wrap with Bacon:
- - Wrap each chicken strip with a strip of bacon.
- - Place the bacon-wrapped chicken tenders into a baking dish.
- - Sprinkle any remaining brown sugar mixture over the chicken.
Bake:
- - Cook in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.