Start your day with these delightful Vanilla Crepes! Light, thin, and perfectly sweet, these crepes are easy to make and versatile for various toppings. Perfect for a weekend breakfast or a special brunch, they will bring a smile to your face and joy to your taste buds.
Ingredients:
- 1 cup full-fat milk
- 3/4 cup flour
- 1 whole large egg
- 1 tbsp olive oil (plus extra for brushing the pan)
- 1/2 tsp baking powder
- 1 1/2 tbsp powdered white sugar
- 1 1/2 tsp vanilla extract
- Peanut butter (to serve)
Directions:
- Prepare the Batter:
- Break the egg into a separate bowl carefully to avoid any pieces of eggshell.
- In a large mixing bowl, pour the milk and add the flour on top. Add the egg over the flour.
- Add the olive oil, baking powder, powdered sugar, and vanilla extract to the bowl.
- Gradually whisk all the ingredients together until the mixture is smooth and no lumps remain.
- Cook the Crepes:
- Heat a non-stick pan over medium heat and lightly brush it with olive oil.
- Pour a ladleful of the crepe batter into the center of the pan. Rotate the pan to spread the batter into a thin, even layer.
- Cook the crepe on low flame for about 2 minutes or until the bottom is set and lightly golden.
- Use a spatula to lift the edges of the crepe, then carefully flip it using your hands or the spatula. Cook for another 2 minutes until the other side is also cooked and lightly golden.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
- Serve:
- Serve the crepes hot. You can enjoy them plain, or spread peanut butter (or your preferred topping) over them. Fold them nicely and enjoy!
Helpful Tips:
- Consistency: Ensure the batter is smooth and lump-free for the best crepe texture.
- Pan Temperature: Keep the heat at medium-low to prevent the crepes from burning and ensure they cook evenly.
- Toppings: Besides peanut butter, try toppings like fresh fruit, Nutella, maple syrup, or whipped cream for variety.
Serving Suggestions:
- Pair with a side of fresh fruit or a smoothie for a complete breakfast.
- Enjoy with a cup of coffee or tea for a perfect start to your morning.
FAQs:
- Can I make the batter ahead of time?
- Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good whisk before using.
- Can I use a different type of milk?
- Yes, you can use any milk you prefer, including plant-based options like almond or soy milk.
- Can I freeze the crepes?
- Yes, cooked crepes can be frozen. Place a piece of parchment paper between each crepe and store them in an airtight container. Reheat in a pan or microwave before serving.
Nutritional Information:
- Calories: 150 kcal per crepe (without toppings)
- Protein: 4g
- Carbohydrates: 18g
- Fat: 7g
- Fiber: 1g
- Sugar: 6g
Prep Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Servings:
- Makes about 6-8 crepes
Enjoy these light and delicious Vanilla Crepes for a breakfast treat that is sure to please everyone!
Recipe Card
Vanilla Crepes: The Delicious Recipe for Your Breakfast
Start your day with these delightful Vanilla Crepes! Light, thin, and perfectly sweet, these crepes are easy to make and versatile for various toppings. Perfect for a weekend breakfast or a special brunch, they will bring a smile to your face and joy to your taste buds.
Ingredients
- – 1 cup full-fat milk
- – 3/4 cup flour
- – 1 whole large egg
- – 1 tbsp olive oil plus extra for brushing the pan
- – 1/2 tsp baking powder
- – 1 1/2 tbsp powdered white sugar
- – 1 1/2 tsp vanilla extract
- – Peanut butter to serve
Instructions
Prepare the Batter:
- – Break the egg into a separate bowl carefully to avoid any pieces of eggshell.
- – In a large mixing bowl, pour the milk and add the flour on top. Add the egg over the flour.
- – Add the olive oil, baking powder, powdered sugar, and vanilla extract to the bowl.
- – Gradually whisk all the ingredients together until the mixture is smooth and no lumps remain.
Cook the Crepes:
- – Heat a non-stick pan over medium heat and lightly brush it with olive oil.
- – Pour a ladleful of the crepe batter into the center of the pan. Rotate the pan to spread the batter into a thin, even layer.
- – Cook the crepe on low flame for about 2 minutes or until the bottom is set and lightly golden.
- – Use a spatula to lift the edges of the crepe, then carefully flip it using your hands or the spatula. Cook for another 2 minutes until the other side is also cooked and lightly golden.
- – Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
Serve:
- – Serve the crepes hot. You can enjoy them plain, or spread peanut butter (or your preferred topping) over them. Fold them nicely and enjoy!