Vanilla Crepes: The Delicious Recipe for Your Breakfast
Start your day with these delightful Vanilla Crepes! Light, thin, and perfectly sweet, these crepes are easy to make and versatile for various toppings. Perfect for a weekend breakfast or a special brunch, they will bring a smile to your face and joy to your taste buds.
Yield: 6
Materials
- - 1 cup full-fat milk
- - 3/4 cup flour
- - 1 whole large egg
- - 1 tbsp olive oil plus extra for brushing the pan
- - 1/2 tsp baking powder
- - 1 1/2 tbsp powdered white sugar
- - 1 1/2 tsp vanilla extract
- - Peanut butter to serve
Instructions
Prepare the Batter:
- - Break the egg into a separate bowl carefully to avoid any pieces of eggshell.
- - In a large mixing bowl, pour the milk and add the flour on top. Add the egg over the flour.
- - Add the olive oil, baking powder, powdered sugar, and vanilla extract to the bowl.
- - Gradually whisk all the ingredients together until the mixture is smooth and no lumps remain.
Cook the Crepes:
- - Heat a non-stick pan over medium heat and lightly brush it with olive oil.
- - Pour a ladleful of the crepe batter into the center of the pan. Rotate the pan to spread the batter into a thin, even layer.
- - Cook the crepe on low flame for about 2 minutes or until the bottom is set and lightly golden.
- - Use a spatula to lift the edges of the crepe, then carefully flip it using your hands or the spatula. Cook for another 2 minutes until the other side is also cooked and lightly golden.
- - Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
Serve:
- - Serve the crepes hot. You can enjoy them plain, or spread peanut butter (or your preferred topping) over them. Fold them nicely and enjoy!