Jalapeño Peach Chicken is a flavorful and juicy dish that combines the sweetness of peaches with the spiciness of jalapeños. This grilled chicken recipe is perfect for summer barbecues or a delicious weeknight dinner. The honey and soy sauce glaze adds a delightful caramelization that makes every bite irresistible.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 peaches, diced
- 1 jalapeño, sliced
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
Directions:
- Preheat Grill:
- Preheat your grill to medium-high heat.
- Prepare Honey Glaze:
- In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
- Season Chicken:
- Season the chicken thighs with salt and pepper, then brush them with olive oil.
- Grill Chicken:
- Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Cook Peach-Jalapeño Mixture:
- While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño.
- Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
- Glaze Chicken:
- Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
- Serve:
- Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.
Helpful Tips:
- Temperature Check: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Adjust Heat: If you prefer less heat, remove the seeds from the jalapeño before slicing.
- Marinating: For more intense flavor, marinate the chicken in the honey-soy mixture for at least 30 minutes before grilling.
Serving Suggestions:
- Serve with a side of rice or quinoa to soak up the delicious glaze.
- Pair with a fresh green salad or grilled vegetables for a complete meal.
- Enjoy with a chilled glass of white wine or iced tea.
FAQs:
- Can I use chicken breasts instead of thighs?
- Yes, you can use chicken breasts. Adjust the grilling time accordingly as chicken breasts may cook faster.
- Can I make this dish in the oven?
- Yes, you can bake the chicken at 400°F (200°C) for 20-25 minutes, then broil for a few minutes after applying the glaze.
- How can I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Nutritional Information:
- Calories: 320 kcal per serving
- Protein: 24g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 2g
- Sugar: 24g
Prep Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Servings:
- Makes 4 servings
Enjoy this spicy and sweet Jalapeño Peach Chicken for a delightful and satisfying meal!
Recipe Card
Jalapeño Peach Chicken
Jalapeño Peach Chicken is a flavorful and juicy dish that combines the sweetness of peaches with the spiciness of jalapeños. This grilled chicken recipe is perfect for summer barbecues or a delicious weeknight dinner. The honey and soy sauce glaze adds a delightful caramelization that makes every bite irresistible.
Ingredients
- – 4 boneless skinless chicken thighs
- – 2 peaches diced
- – 1 jalapeño sliced
- – 2 tablespoons olive oil
- – 1/4 cup honey
- – 2 tablespoons soy sauce
- – 2 cloves garlic minced
- – 1 tablespoon apple cider vinegar
- – Salt and pepper to taste
- – Fresh cilantro chopped, for garnish
Instructions
Preheat Grill:
- – Preheat your grill to medium-high heat.
Prepare Honey Glaze:
- – In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
Season Chicken:
- – Season the chicken thighs with salt and pepper, then brush them with olive oil.
Grill Chicken:
- – Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Cook Peach-Jalapeño Mixture:
- – While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño.
- – Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
Glaze Chicken:
- – Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
Serve:
- – Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.