Jalapeño Peach Chicken
Jalapeño Peach Chicken is a flavorful and juicy dish that combines the sweetness of peaches with the spiciness of jalapeños. This grilled chicken recipe is perfect for summer barbecues or a delicious weeknight dinner. The honey and soy sauce glaze adds a delightful caramelization that makes every bite irresistible.
Yield: 4
Materials
- - 4 boneless skinless chicken thighs
- - 2 peaches diced
- - 1 jalapeño sliced
- - 2 tablespoons olive oil
- - 1/4 cup honey
- - 2 tablespoons soy sauce
- - 2 cloves garlic minced
- - 1 tablespoon apple cider vinegar
- - Salt and pepper to taste
- - Fresh cilantro chopped, for garnish
Instructions
Preheat Grill:
- - Preheat your grill to medium-high heat.
Prepare Honey Glaze:
- - In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
Season Chicken:
- - Season the chicken thighs with salt and pepper, then brush them with olive oil.
Grill Chicken:
- - Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Cook Peach-Jalapeño Mixture:
- - While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño.
- - Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
Glaze Chicken:
- - Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
Serve:
- - Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.