Leftover Mashed Potato Cheese Puffs are a delightful and creative way to repurpose leftover mashed potatoes. These cheesy, fluffy puffs make for a delicious side dish or snack that everyone will love. With a crispy exterior and a creamy, cheesy interior, they are perfect for any occasion.
Ingredients
- 3 cups mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/4 cup all-purpose flour
- 2 tbsp Parmesan cheese
- 2 tbsp chopped chives
- 1/3 cup sour cream
- Salt to taste
- 2 eggs, beaten
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- Prepare the Mixture:
- In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
- Add the shredded cheese, Parmesan, chopped chives, and a pinch of salt. Mix thoroughly.
- Gently fold in the mashed potatoes until evenly combined.
- Fill the Muffin Tin:
- Spoon the mixture into the greased muffin cups, filling them to the top.
- Bake the Puffs:
- Bake for 20-25 minutes until the tops are golden brown and puffed up.
- Cool and Serve:
- Allow to cool slightly before carefully removing the puffs from the tin.
- Serve warm as a side dish or snack.
Helpful Tips
- Mix-Ins: Add cooked bacon, green onions, or other garnishes for extra flavor.
- Cheese Variations: Use your favorite cheese blend for different flavor profiles.
- Make Ahead: Prepare the mixture in advance and refrigerate until ready to bake.
Serving Suggestions
- As a Side Dish: Pair these puffs with roasted meats, grilled vegetables, or a hearty salad.
- As a Snack: Serve with a dollop of sour cream or a dipping sauce like ranch or marinara.
- At Parties: These puffs make excellent party appetizers; serve them on a platter with toothpicks for easy eating.
FAQs
- Can I use instant mashed potatoes?
- Yes, you can use instant mashed potatoes if you don’t have leftovers. Just make sure they are well-seasoned and not too watery.
- Can I freeze these puffs?
- Yes, you can freeze the baked puffs. Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat in the oven.
- Can I use other herbs?
- Absolutely! Feel free to experiment with different herbs like parsley, thyme, or rosemary for varied flavors.
- How do I store leftovers?
- Refrigerate any leftover puffs in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Serving Size
- Makes approximately 12 puffs
Time
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
Nutritional Information
- Calories: Approximately 180 kcal per puff
Enjoy these delicious and versatile Leftover Mashed Potato Cheese Puffs! They are a fantastic way to make the most out of your leftover mashed potatoes.
Recipe card
Leftover Mashed Potato Cheese Puffs
Leftover Mashed Potato Cheese Puffs are a delightful and creative way to repurpose leftover mashed potatoes. These cheesy, fluffy puffs make for a delicious side dish or snack that everyone will love. With a crispy exterior and a creamy, cheesy interior, they are perfect for any occasion.
Ingredients
- – 3 cups mashed potatoes
- – 1 cup shredded cheese cheddar, mozzarella, or your favorite melting cheese
- – 1/4 cup all-purpose flour
- – 2 tbsp Parmesan cheese
- – 2 tbsp chopped chives
- – 1/3 cup sour cream
- – Salt to taste
- – 2 eggs beaten
Instructions
Preheat the Oven:
- – Preheat your oven to 400°F (200°C) and grease a muffin tin.
Prepare the Mixture:
- – In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
- – Add the shredded cheese, Parmesan, chopped chives, and a pinch of salt. Mix thoroughly.
- – Gently fold in the mashed potatoes until evenly combined.
Fill the Muffin Tin:
- – Spoon the mixture into the greased muffin cups, filling them to the top.
Bake the Puffs:
- – Bake for 20-25 minutes until the tops are golden brown and puffed up.
- Cool and Serve:
- – Allow to cool slightly before carefully removing the puffs from the tin.
- – Serve warm as a side dish or snack.