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Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs are a delightful and creative way to repurpose leftover mashed potatoes. These cheesy, fluffy puffs make for a delicious side dish or snack that everyone will love. With a crispy exterior and a creamy, cheesy interior, they are perfect for any occasion.

Materials

  • - 3 cups mashed potatoes
  • - 1 cup shredded cheese cheddar, mozzarella, or your favorite melting cheese
  • - 1/4 cup all-purpose flour
  • - 2 tbsp Parmesan cheese
  • - 2 tbsp chopped chives
  • - 1/3 cup sour cream
  • - Salt to taste
  • - 2 eggs beaten

Instructions

Preheat the Oven:

  • - Preheat your oven to 400°F (200°C) and grease a muffin tin.

Prepare the Mixture:

  • - In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
  • - Add the shredded cheese, Parmesan, chopped chives, and a pinch of salt. Mix thoroughly.
  • - Gently fold in the mashed potatoes until evenly combined.

Fill the Muffin Tin:

  • - Spoon the mixture into the greased muffin cups, filling them to the top.

Bake the Puffs:

  • - Bake for 20-25 minutes until the tops are golden brown and puffed up.
  • Cool and Serve:
  • - Allow to cool slightly before carefully removing the puffs from the tin.
  • - Serve warm as a side dish or snack.