Get ready for a very tempting feast with our Slow Cooker Million Dollar Chicken. Enjoy the rich and creamy flavors of juicy and succulent chicken, perfectly coupled with potatoes and drenched in a savory sauce, topped with a buttery Ritz cracker crust for the ideal crunch.
Ingredients:
– 3 pounds of chicken thighs, bone-in and skin-on
– 1 teaspoon of black pepper
– 1/2 teaspoon of paprika
– 1/2 teaspoon of garlic powder
– 1/2 cup of unsalted butter (1 stick), sliced into pads
– 4 cloves garlic, minced
– 1/4 cup of chicken broth, preferably homemade
– 1/4 cup of heavy cream
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped parsley for garnish
– 1 tablespoon cornstarch (if needed for thickening)
Directions:
1. Generously season the chicken thighs with salt, pepper, paprika, and garlic powder, making sure they’re well-coated. (Optional: Brown before putting in.)
2. Place the seasoned chicken in the slow cooker, layering it evenly at the bottom.
3. Dot the chicken with butter pads and then sprinkle minced garlic over the top.
4. Pour the chicken broth gently around the chicken, being careful not to wash off the seasonings.
5. Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is supremely tender and almost falling off the bone.
6. About 15 minutes before serving, gently stir in the heavy cream and cheddar cheese, allowing them to melt and marry into the sauce beautifully.
7. If a thicker sauce is desired, mix the cornstarch with a bit of water to create a slurry, and stir it into the slow cooker. Allow it to simmer and thicken for a few extra minutes.
8. Garnish the dish with chopped parsley before serving to add a fresh, colorful touch.
Recipe Card
Slow Cooker Million Dollar Chicken
Get ready for a very tempting feast with our Slow Cooker Million Dollar Chicken. Enjoy the rich and creamy flavors of juicy and succulent chicken, perfectly coupled with potatoes and drenched in a savory sauce, topped with a buttery Ritz cracker crust for the ideal crunch.
- – 3 pounds of chicken thighs (bone-in and skin-on)
- – 2 teaspoons of kosher salt
- – 1 teaspoon of black pepper
- – 1/2 teaspoon of paprika
- – 1/2 teaspoon of garlic powder
- – 1/2 cup of unsalted butter (1 stick, sliced into pads)
- – 4 cloves garlic (minced)
- – 1/4 cup of chicken broth (preferably homemade)
- – 1/4 cup of heavy cream
- – 1 cup of shredded cheddar cheese
- – 1/4 cup of chopped parsley for garnish
- – 1 tablespoon cornstarch (if needed for thickening)
- Generously season the chicken thighs with salt, pepper, paprika, and garlic powder, making sure they’re well-coated. (Optional: Brown before putting in.)
- Place the seasoned chicken in the slow cooker, layering it evenly at the bottom.
- Dot the chicken with butter pads and then sprinkle minced garlic over the top.
- Pour the chicken broth gently around the chicken, being careful not to wash off the seasonings.
- Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is supremely tender and almost falling off the bone.
- About 15 minutes before serving, gently stir in the heavy cream and cheddar cheese, allowing them to melt and marry into the sauce beautifully.
- If a thicker sauce is desired, mix the cornstarch with a bit of water to create a slurry, and stir it into the slow cooker. Allow it to simmer and thicken for a few extra minutes.
- Garnish the dish with chopped parsley before serving to add a fresh, colorful touch.
-
Homemade Chocolate Bars: Rich, Creamy, and Fully Customizable
There are chocolate bars that come from a store, and then there are Homemade Chocolate Bars – the kind you make with your own two hands, choosing every single ingredient. Imagine a glossy, snappy bar of dark chocolate infused with real vanilla, studded with toasted almonds and flaky sea salt, or swirled with caramel and…
-
Crockpot Christmas Crack: The Most Addictive Slow Cooker Candy You’ll Ever Make
There are holiday treats that are pretty, and then there is Crockpot Christmas Crack – the kind of candy that disappears from tins before the ornaments are even unpacked. Imagine crunchy, salted peanuts coated in a luscious layer of melted white almond bark, semi‑sweet chocolate, and creamy peanut butter chips, all slow‑cooked into buttery, toffee‑like…
-
Slow Cooker Cowboy Casserole: Hearty, Rustic, and Set‑It‑and‑Forget‑It
There are slow cooker meals that are merely convenient, and then there is Slow Cooker Cowboy Casserole – the kind of dish that fills your kitchen with a smoky, savory aroma and your belly with genuine satisfaction. Imagine tender ground beef and spicy sausage simmered with pinto beans, sweet corn, diced tomatoes, and a blend…