This moist and tasty French onion meatloaf combines meatloaf, chopped steak, and gravy. Even without the ketchup or barbecue sauce, it’s still fairly tasty.
Ingredients:
2 tablespoons butter
1 small yellow onion diced
1 small green bell pepper diced
8 ounces brown mushrooms minced
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
2 pounds lean ground beef 80/20 or 85/15
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 eggs
1 cup panko breadcrumbs
8 ounces Provolone Cheese Slices
Instructions:
Preheat the Oven to 375 degrees and Spray a large loaf pan with Cooking Spray. In a large Skillet, add the butter and the Onions and bell peppers, mushrooms, Salt and pepper.
Let brown for 1-2 minutes before Stirring, then let brown for another 1-2 minutes before stirring again.
In a Large bowl add the ground beef, Ketchup, Worcestershire Sauce , eggs , panko Breadcrumbs and the cooled vegetable mixture .
Add half The mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right Width).
Cover with the rest of the Meat and form into a rounded top loaf shape. Cook for 40 minutes, then pull out of the Oven, cover with remaining cheese and put back in. Cook for 15-20 minutes , then let rest for 10 minutes before cutting.
Recipe Card
French Onion Meatloaf
Ingredients
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds lean ground beef 80/20 or 85/15
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces Provolone Cheese Slices
Instructions
- Preheat the Oven to 375 degrees and Spray a large loaf pan with Cooking Spray. In a large Skillet, add the butter and the Onions and bell peppers, mushrooms, Salt and pepper.
- Let brown for 1-2 minutes before Stirring, then let brown for another 1-2 minutes before stirring again.
- In a Large bowl add the ground beef, Ketchup, Worcestershire Sauce , eggs , panko Breadcrumbs and the cooled vegetable mixture .
- Add half The mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right Width).
- Cover with the rest of the Meat and form into a rounded top loaf shape. Cook for 40 minutes, then pull out of the Oven, cover with remaining cheese and put back in. Cook for 15-20 minutes , then let rest for 10 minutes before cutting.
-
Chocolate Rice Krispie Balls: The Ultimate No-Bake Treat for Every Occasion
Meta Description: Discover the magic of Chocolate Rice Krispie Balls! This easy no-bake recipe combines crispy cereal with rich chocolate for the perfect bite-sized dessert. Includes 5 delicious variations, pro tips, and FAQs. Some desserts are more than just food—they’re memories. For many of us, the snap, crackle, and pop of Rice Krispies cereal mixed…
-
Slow Cooker 4 Ingredient Apple Dumplings: The Easiest Fall Dessert You’ll Ever Make
Discover the magic of Slow Cooker 4-Ingredient Apple Dumplings! This incredibly easy dessert transforms crescent rolls, apples, and butter into a warm, gooey, cinnamon-spiced treat. Perfect for fall, holidays, or any night of the week. There are some desserts that seem almost too good to be true. They taste like you spent hours in the…
-
Garlic Butter Shrimp Pasta: A 20-Minute Restaurant-Quality Meal
Learn how to make the most incredible Garlic Butter Shrimp Pasta in just 20 minutes! Juicy shrimp, a rich and flavorful garlic butter sauce, and perfectly cooked pasta come together in this easy, one-pan wonder. Perfect for busy weeknights! There are some meals that feel like a warm hug, and then there are meals that…