Who says you must pick between a Philly Cheesesteak and a Sloppy Joe? Combine the best of both worlds with this delectable dish! ๏ฟผ
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– 1 cup shredded provolone cheese
Directions:
1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon, about 5 minutes.
2. Add the onion, bell pepper, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Stir in beef broth, ketchup, and Worcestershire sauce. Season with salt and pepper. Bring to a simmer and let cook until the mixture has thickened, about 10 minutes.
4. Preheat the broiler. Spoon the beef mixture onto the hamburger buns and top each with shredded provolone cheese.
5. Place under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
Recipe Card
Philly Cheesesteak Sloppy Joes
Who says you must pick between a Philly Cheesesteak and a Sloppy Joe? Combine the best of both worlds with this delectable dish!
- – 1 tablespoon olive oil
- – 1 pound ground beef
- – 1 onion (finely chopped)
- – 1 green bell pepper (finely chopped)
- – 2 cloves garlic (minced)
- – 1 cup beef broth
- – 2 tablespoons ketchup
- – 1 tablespoon Worcestershire sauce
- – Salt and pepper to taste
- – 4 hamburger buns
- – 1 cup shredded provolone cheese
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon, about 5 minutes.
- Add the onion, bell pepper, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- Stir in beef broth, ketchup, and Worcestershire sauce. Season with salt and pepper. Bring to a simmer and let cook until the mixture has thickened, about 10 minutes.
- Preheat the broiler. Spoon the beef mixture onto the hamburger buns and top each with shredded provolone cheese.
- Place under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
-
Cuppa Cuppa Cake: The Vintage Southern Cake Thatโs Impossible to Mess Up

There are cakes that require precision, and then there is Cuppa Cuppa Cake โ a recipe so simple you can memorize it on the way to the kitchen. The name says it all: a cup of flour, a cup of sugar, a cup of fruit cocktail (with its syrup), and a cup of nuts or…
-
Homemade Sausage and Cheese Croissant Rolls: Flaky, Savory, and Irresistible

There are breakfast pastries that satisfy, and then there are Homemade Sausage and Cheese Croissant Rolls โ the kind of golden, buttery, savory spirals that make you close your eyes and sigh with happiness. Imagine a flaky, layered croissant crust, crisp outside and tender inside, wrapped around a warm, creamy filling of seasoned breakfast sausage…
-
Cousin Supper Club Cheese Spread: The Creamy, Garlicky, Addictive Relish Tray Hero

There are cheese spreads that are merely afterthoughts, and then there is Cousin Supper Club Cheese Spread โ the kind that makes you hover around the relish tray, doubleโdipping when no one is looking. This is the spread that showed up at every family gathering, every card night, every Friday fish fry at the local…