Ultimate Copycat Crumbl Chocolate Chip Cookies
Thick, chewy, and utterly delicious, these ultimate copycat Crumbl chocolate chip cookies are a must-try for cookie lovers. With their perfectly crisp edges and gooey centers, they are sure to become a favorite!
Yield: 12
Materials
- - 1 cup cold butter cubed
- - 1 1/4 cups light brown sugar packed
- - 1/2 cup granulated sugar
- - 2 large eggs
- - 1 tablespoon vanilla extract
- - 3 cups all-purpose flour
- - 1 teaspoon baking soda
- - 3/4 teaspoon kosher salt
- - 2 cups semi-sweet chocolate chips
Instructions
Preheat the Oven:
- - Preheat your oven to 410°F (210°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugars:
- - In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
- - Add eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:
- - In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Together:
- - Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in the chocolate chips.
Form Cookie Dough Balls:
- - Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.
Bake:
- - Bake for 9-11 minutes, or until the edges are golden and the centers are just set.
Cool:
- - Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.