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Turkey Meatloaf with Zucchini
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Turkey Meatloaf with Zucchini

Grated zucchini added to turkey meatloaf makes it the juiciest. It's simple to make this meatloaf: just combine all the ingredients, form it into a loaf, and bake!
Prep Time10 minutes
Active Time55 minutes
Resting time5 minutes
Total Time1 hour 10 minutes
Course: dinner
Cuisine: American
Keyword: Turkey Meatloaf with Zucchini
Yield: 4

Materials

  • 3/4 cup grated zucchini squeezed dry after
  • 6 tablespoons ketchup divided
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 lb ground turkey 93% lean
  • 2 tablespoons dried onion flakes
  • 1/3 cup quick oats or seasoned breadcrumbs
  • 1 large egg
  • 1 teaspoon marjoram
  • 1 teaspoon kosher salt

Instructions

  • Set oven temperature to 350°F.
  • Mix 2 tablespoons of ketchup and Worcestershire sauce in a small bowl.
  • The turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt, and marjoram should all be combined in a medium-sized bowl.
  • Place on a baking pan and shape into a loaf. Place sauce on top.
  • Cover and bake for 55–60 minutes. After taking it out of the oven, let it cool for 5 minutes before slicing.