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the Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler is a classic dessert that brings together tender baked peaches with a sweet, buttery crust. This comforting dessert is perfect for any occasion, especially when served warm with a scoop of vanilla ice cream.
Prep Time10 minutes
Active Time1 hour
Total Time1 hour 10 minutes
Course: dinner
Cuisine: American
Keyword: Old Time Oven Peach Cobbler
Yield: 4

Materials

  • - 1 large can approx. 29 ounces of sliced peaches, drained
  • - 1 cup Bisquick mix
  • - 1 cup milk
  • - 1/2 teaspoon nutmeg
  • - 1/2 teaspoon cinnamon
  • - 1/2 cup 1 stick butter, melted
  • - 1 cup sugar
  • - Vanilla ice cream optional (for serving)

Instructions

  • **Preheat Oven:** Preheat your oven to 375°F (190°C).
  • **Prepare Cobbler Base:** In an 8x8 inch baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon. Stir until the mixture is smooth.
  • **Add Melted Butter:** Pour the melted butter into the Bisquick mixture and stir until well combined and smooth.
  • **Prepare Peach Filling:** In a medium bowl, mix together the drained peaches and sugar until the peaches are evenly coated.
  • **Assemble Cobbler:** Spoon the peach mixture evenly over the Bisquick mixture in the baking dish.
  • **Bake:** Place the baking dish in the preheated oven. Bake for 45 minutes to 1 hour, or until the crust is golden brown and cooked through.
  • **Serve:** Remove from the oven and let it cool slightly. Serve warm, optionally topped with vanilla ice cream.