Taco Cupcakes
My family devoured these taco cupcakes! A fun twist on taco night, these Taco Cupcakes are the perfect handheld treat. They're easy to make, fun to eat, and packed with all your favorite taco flavors. Perfect for parties, game nights, or a fun family dinner, these taco cupcakes are sure to be a hit!
Yield: 4
Materials
- - 1 lb ground beef 🥩
- - 1 packet taco seasoning 🌮
- - 1 can black beans 🥫 drained and rinsed
- - 1 cup shredded cheddar cheese 🧀
- - 3 green onions 🧅 chopped
- - 24 won ton wrappers 🥟
Instructions
Preheat and Prepare:
- - Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin to ensure the taco cupcakes don't stick.
Cook the Meat:
- - In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- - Stir in the taco seasoning and cook according to the packet instructions. Once cooked, remove from heat.
Assemble the Cupcakes:
- - Press a won ton wrapper into each muffin cup, allowing the edges to extend over the sides.
- - Layer each won ton wrapper with a spoonful of taco meat, a spoonful of black beans, a sprinkle of cheddar cheese, and some chopped green onions.
- - Fold the edges of the won ton wrappers over the filling to create a cupcake shape.
Bake:
- - Bake in the preheated oven for 18-20 minutes, or until the won ton wrappers are golden brown and crispy.
Serve:
- - Remove from the oven and let cool in the pan for a few minutes before transferring to a serving platter.
- - Serve warm with your favorite taco toppings like salsa, sour cream, or guacamole.