For The Steak

• Salt and pepper for the shrimp, veggies and rice – to your liking
• Boil the rice according to the package instructions then set aside.
• Slice ½ of the onion into thin bite size pieces then set
• aside. Slice zucchini into coin sized pieces and then into even
• smaller pieces then set aside.
• Add a little cooking oil to the skillet on medium heat. Season
• with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about
• 2-3 minutes.Remove shrimp and set aside.
• Add cooking oil to pan. Season the steak and add it to the
• same skillet. Cook on each side for about 5-6 minutes or until done to
• your liking.
• Add cooking oil to pan and cook onions on medium heat.
• Cook for about 1-2 minutes.Add the zucchini to the onions in the pan. Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini
• cook on each side and stay in the same place for a few minutes to brown it)
• Add cooking oil to the skillet on medium heat and add 3 raw
• eggs. Scramble the eggs until done and then add frozen veggies.
• Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly.
• Add soy sauce (and any other seasonings you like) and stir
• again.
• Add a few chopped or whole shrimp to the rice if you like
• and set aside.
• See also Big Mac French Toast
• Chop the steak into bite sized square pieces and set aside.
• Add the rice to a plate. Followed by adding the veggies,
• steak and shrimp.
• Serve with yummy sauce.
• Add all the ingredients in a bowl and mix well. Refrigerate the sauce for a few hours to allow all the flavors to marinate together.