Go Back
Print

Split Pea Soup

Split Pea Soup is a comforting, hearty dish that's perfect for chilly days. This classic recipe is packed with nutritious vegetables and can be made with or without ham for a delicious meal.
Prep Time15 minutes
Active Time1 hour
Total Time1 hour 15 minutes
Course: Soup
Cuisine: American
Keyword: Split Pea Soup
Yield: 6

Materials

  • - 1 lb dried split peas rinsed
  • - 2 tablespoons olive oil
  • - 1 large onion chopped
  • - 3 carrots diced
  • - 3 celery stalks diced
  • - 3 garlic cloves minced
  • - 2 bay leaves
  • - 1 teaspoon dried thyme
  • - 6 cups chicken or vegetable broth
  • - 1 cup diced ham optional
  • - Salt and pepper to taste

Instructions

1. Sauté Vegetables:

  • - Heat the olive oil in a large pot over medium heat.
  • - Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.

2. Add Garlic and Herbs:

  • - Add the minced garlic, bay leaves, and thyme. Sauté until fragrant, about 1-2 minutes.

3. Add Peas and Broth:

  • - Add the rinsed split peas and broth to the pot. Bring to a boil, then reduce the heat to a simmer.

4. Simmer:

  • - Simmer for about 60 minutes, or until the peas are soft and the soup has thickened. Stir occasionally to prevent sticking.

5. Optional Ham:

  • - If using, add the diced ham in the last 15 minutes of cooking.

6. Season:

  • - Remove the bay leaves and season with salt and pepper to taste.

7. Serve:

  • - Serve hot, garnished with fresh herbs if desired.