Spicy Seafood Stew
This Spicy Seafood Stew is a flavorful and hearty dish that brings the taste of the sea to your table. With a mix of shrimp, scallops, and squid simmered in a rich tomato broth, it’s perfect for a cozy dinner. The addition of red pepper flakes and smoked paprika gives it a delightful kick, making it a favorite for spice lovers.
Yield: 6
Materials
- - 1 lb mixed seafood shrimp, scallops, and squid
- - 2 tablespoons olive oil
- - 1 large onion chopped
- - 3 garlic cloves minced
- - 1 red bell pepper diced
- - 1 can 14.5 oz diced tomatoes
- - 2 cups fish broth no alcohol
- - 1 tablespoon tomato paste
- - 1 teaspoon red pepper flakes adjust to taste
- - 1/2 teaspoon smoked paprika
- - 1/2 teaspoon dried thyme
- - Salt and black pepper to taste
- - 1/4 cup chopped fresh parsley
- - Juice of 1 lemon
Instructions
Sauté Aromatics:
- - Heat olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the onion becomes translucent, about 5-7 minutes.
Build the Broth:
- - Stir in the diced tomatoes (with their juice), fish broth, and tomato paste. Add the red pepper flakes, smoked paprika, and dried thyme. Stir to combine and bring to a simmer.
Cook the Seafood:
- - Add the mixed seafood to the simmering broth. Cook gently for 5-7 minutes, or until the seafood is cooked through and tender.
Season and Finish:
- - Season the stew with salt and black pepper to taste. Just before serving, stir in the lemon juice and chopped fresh parsley.
Serve:
- - Serve the stew hot, ideally with crusty bread to soak up the flavorful broth or over a bed of rice.