Spicy Crunchy Tuna Tartare
My favorite restaurant starter is Spicy Crunchy Tuna Tartare, which is simple to make and will amaze your visitors! Made with tuna, avocado, and panko for crunch.
Yield: 4
Materials
- 8 oz sushi grade ahi tuna finely chopped
- 2 tsp pure sesame oil
- 1 tsp rice wine
- 2 tsp fresh lime juice
- 2 tsp soy sauce or gluten-free tamari
- 1 tsp sriracha or more to taste
- 2 tbsp chives minced
- 2 tbsp panko crumbs plain or gluten-free
- 1 ripe firm hass avocado, diced
- 1 tsp black and white sesame seeds
Instructions
- In a medium bowl, combine sesame oil, rice wine, lime juice, soy sauce, and Sriracha.
- Pour over tuna and stir.
- Add chives and gently blend tuna and chopped avocado; chill until ready to serve.
- Add panko crumbs right before serving and sprinkle with sesame seeds.