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Shrimp Dirty Rice

Shrimp Dirty Rice is a flavorful and hearty dish that combines the savory goodness of ground meats with the rich taste of shrimp and aromatic spices. This dish is perfect for a comforting family meal or a special occasion, delivering a satisfying blend of textures and flavors.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: dinner
Cuisine: American
Keyword: Shrimp Dirty Rice
Yield: 6

Materials

  • - 1 lb hamburger meat
  • - 1 lb ground pork sausage
  • - 10-12 shrimp tail off and deveined
  • - 4 cups cooked rice
  • - 2 cups broth use chicken broth or Better Than Bouillon chicken
  • - 1.5 cups mixed onions and bell peppers chopped
  • - 3 tbsp vegetable oil divided
  • - 1 tsp seafood seasoning
  • - 1/4 cup flour
  • - 1 tbsp oregano
  • - 3 tsp minced garlic
  • - 1 tsp thyme
  • - 1 tbsp garlic powder
  • - 1 tsp onion powder
  • - 1 tsp chili powder
  • - 1/2 tsp black pepper more to taste
  • - 1/2 tsp salt more to taste
  • - Pinch of cayenne pepper

Instructions

Season and Cook the Shrimp:

  • - Season the shrimp with seafood seasoning.
  • - Over medium-high heat, add 2 tbsp of oil to a large skillet and cook the shrimp on each side for 2-3 minutes, or until they curl into a "C" shape. Remove the shrimp from the skillet and set aside.

Cook the Meats:

  • - In the same skillet, add the remaining 1 tbsp of oil.
  • - Add the hamburger meat and ground pork sausage. Cook until the meats begin to brown.

Add Vegetables and Seasonings:

  • - Once the meat is browned, add the chopped onions, bell peppers, and minced garlic. Cook until the vegetables are softened.
  • - Stir in the oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper.

Thicken with Flour:

  • - Sprinkle the flour over the meat and vegetable mixture, stirring well to incorporate. Cook for about 1-2 minutes to eliminate the raw flour taste.

Simmer with Broth:

  • - Gradually add the broth, stirring constantly. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.

Combine with Rice:

  • - Add the cooked rice to the skillet and stir to combine. Let the mixture simmer for another 5 minutes, allowing the rice to absorb the flavors.

Add the Shrimp:

  • - Return the cooked shrimp to the skillet and stir gently to incorporate. Heat for another 2-3 minutes until the shrimp are warmed through.

Serve:

  • - Serve the Shrimp Dirty Rice hot, garnished with fresh herbs if desired.