Shrimp And Vegetable Stir-Fry
This shrimp and vegetable stir-fry is a quick and easy dish packed with fresh flavors and textures. The shrimp are marinated in seasoned wine, soy sauce, and black pepper, then stir-fried to perfection. Combined with blanched asparagus and sautéed mushrooms and garlic, this dish is a delightful blend of seafood and vegetables, making it perfect for a healthy weeknight meal.
Yield: 4
Materials
- - 1 pound shrimp shelled
- - 1 tablespoon seasoned wine
- - 2 tablespoons soy sauce divided
- - 1 teaspoon cracked black pepper divided
- - 1 bunch asparagus trimmed
- - 1 cup mushrooms sliced
- - 2 cloves garlic minced
- - Olive oil for stir-frying
Instructions
- **Marinate the Shrimp**: In a bowl, combine shrimp with seasoned wine, 1 tablespoon soy sauce, and 1/2 teaspoon black pepper. Let it marinate for 10 minutes.
- **Blanch the Asparagus**: Bring a pot of water to a boil. Add the asparagus and blanch for 2-3 minutes until tender-crisp. Remove and set aside.
- **Stir-Fry the Shrimp**: Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and stir-fry until they are browned and cooked through. Remove and set aside.
- **Sauté the Mushrooms and Garlic**: In the same skillet, add another tablespoon of olive oil. Add the mushrooms and garlic, and stir-fry until the mushrooms are tender and the garlic is fragrant.
- **Combine and Finish**: Return the shrimp and asparagus to the skillet. Add the remaining soy sauce and black pepper. Stir-fry until everything is well combined and heated through.