Scalloped Potatoes and Ham
During the holidays, the greatest dish for leftover ham is Easy Scalloped Potatoes with Ham. Cheddar cheese and sliced ham combine in a creamy, cheesy potato casserole!
Yield: 8
Materials
- 4 russet potatoes sliced into ¼ inch slices
- 1/2 onion minced
- 12 ounces ham thinly sliced
- 1 teaspoon kosher salt divided
- 1/4 teaspoon coarse ground black pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
Instructions
- Set the oven's temperature to 375. Apply cooking spray to a 13 x 9-inch baking dish to grease it.
- Arrange a layer of potatoes in the baking dish and sprinkle with half of the chopped onions and roughly ¼ teaspoon of salt.
- Arrange half of the ham in a layer in the baking dish, and then add another layer of potatoes, onions, and ¼ teaspoon of salt on top.
- After adding a second layer of ham, spoon the leftover potatoes on top.
- Melt the butter in a saucepan over medium heat, then whisk in the flour, pepper, and the remaining salt. Continue whisking for 30 to 45 seconds.
- Slowly whisk in the heavy cream and milk until it thickens, which should take two to three minutes.
- Cover the potatoes with aluminum foil and bake for 45 minutes, adding the cream sauce on top.
- After covering the potatoes with grated cheddar, bake them uncovered for a further twenty-five minutes.