Savory Slow Cooker Chicken Breasts with Gravy
Discover your new favorite comfort food with this delicious and easy Slow Cooker Chicken Breasts with Gravy recipe. This ultimate comfort dish features tender chicken breasts cooked to perfection in a rich and creamy gravy made with condensed chicken soup and gravy mix. Perfect for busy weeknights or a cozy family dinner, this recipe will quickly become a household favorite.
Yield: 6
Materials
- - 1 1/2 cups water
- - 2 packets chicken gravy mix
- - 1 1/4 cups condensed chicken soup
- - 1 teaspoon garlic powder
- - 1/2 teaspoon kosher salt
- - 1/2 teaspoon paprika
- - 1/4 teaspoon coarse ground black pepper
- - 3 whole chicken breasts boneless and skinless (about 1 pound)
- - 1/2 cup sour cream
Instructions
Prepare the Chicken:
- - Season the chicken breasts with garlic powder, black pepper, and salt.
Prepare the Gravy Mixture:
- - In the slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth.
Cook the Chicken:
- - Add the chicken breasts to the slow cooker and flip them on both sides to coat them well with the gravy mixture.
- - Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
Finish the Gravy:
- - When the chicken is done, carefully remove it from the slow cooker. Shred or cut the chicken as desired.
- - Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
Serve:
- - Serve the shredded or cut chicken with the creamy gravy poured over the top.