Sausage, Egg, and Cheese Breakfast Roll-Ups
These breakfast roll-ups are perfect for a quick and satisfying morning meal. With the combination of eggs, sausage, and cheese wrapped in crescent rolls, they're sure to be a hit with the whole family.
Yield: 4
Materials
- - 5 eggs
- - 1 can 8 oz Pillsbury™ refrigerated crescent dinner rolls
- - 8 sausage links
- - 4 slices Cheddar cheese
- - Salt and pepper to taste
Instructions
Preheat Oven:
- - Preheat your oven to 350°F (175°C).
Prepare Eggs:
- - In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- - Scramble the remaining eggs in a skillet over medium heat until they are fully cooked. Season with salt and pepper to taste. Set aside.
Prepare Crescent Rolls:
- - Unroll the dough on a work surface and separate it into 8 triangles.
- - Cut each cheese slice in half and place one half on each triangle.
- - Top each triangle with a spoonful of scrambled eggs and one sausage link.
Roll and Assemble:
- - Loosely roll up each triangle, starting from the wide end and rolling toward the point.
- - Place the rolled-up triangles on an ungreased cookie sheet.
Brush and Season:
- - Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle with a little salt and pepper.
Bake:
- - Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown.
Serve:
- - Let the roll-ups cool for a few minutes before serving. Enjoy them warm.